Utilisation du four
Tableaux de cuisson
71US CA (FR)
Modèles RGU/RGV et RGUC/RGVC — four principal
| Grille | Position(s) |
| Température |
| |
| simple ou |
| Temps | |||
Aliment | de la ou | Mode | ||||
multiples | (oF) | (min.) | ||||
| des grilles |
| ||||
| grilles |
|
|
| ||
|
|
|
|
| ||
|
|
|
|
|
| |
Biscuits au sucre | simple | 2 | BAKE | |||
simple | 2 | BAKE CONVECTION | ||||
| ||||||
Gâteau jaune | multiple | 1 and 3 | BAKE | |||
multiple | 1 and 3 | BAKE CONVECTION | ||||
| ||||||
Gâteau blanc | multiple | 1 and 3 | BAKE | |||
multiple | 1 and 3 | BAKE CONVECTION | ||||
| ||||||
Gâteau des anges | simple | 1 or 2 | BAKE | |||
simple | 1 or 2 | BAKE CONVECTION | ||||
| ||||||
Gâteau | simple | 1 or 2 | BAKE | |||
simple | 1 or 2 | BAKE CONVECTION |