DCS RDU/RDV manual Care and cleaning, What?, How?, Oven parts, Broil/roast pan, and slotted grid

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Care and cleaning

What?	How?	Important!
Oven parts
Broil/roast pan	1 Pre-soak any stubborn soiling in a
and slotted grid	solution of mild detergent and hot
	water.
	2 Wash by hand or in a dishwasher.
Bake and
broil burners
(gas ovens)	Do not clean these parts. They self-clean during normal use.
Broil element
(electric ovens)
Oven door glass	Self-cleaning ovens (those with CLEAN	Do not use oven cleaners or any
(interior)	on the oven mode knob): This will be	other harsh/abrasive cleaners,
	cleaned during a CLEAN cycle. However,	cloths, scouring pads, steel wool
		or sharp metal scrapers to clean
	if it is particularly soiled, wipe down
		the oven door glass. These
	with hot water to loosen stains before
		scratch the glass, which in turn
	starting a CLEAN cyle.
		could result in the glass cracking
	Non-self-cleaning ovens (those
		and shattering.
	without CLEAN on the oven mode
	knob): Use a soft cloth and a mixture
	of warm water and dishwashing liquid
	to remove light soiling. For stubborn
	stains, try using a ceramic cooktop
	cleaner or a mixture of baking soda and
	warm water, then wipe dry with a soft,
	lint-free cloth.
Oven door glass	Clean using a soft cloth and a mixture of
(exterior)	warm water and dishwashing liquid or glass

cleaner.

Oven door gasket

Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:

1Dampen a sponge with clean hot water.

2 Gently wipe off the soiling, but do not rub.

3 Press a dry towel gently on the gasket to dry.

Do not use any cleaning agent on the gasket.

The gasket is essential for a good seal. Take care not to rub, displace, or damage it.