Troubleshooting 43 US
CA
Problem | Possible causes | What to do |
Oven |
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Condensation around oven (e.g. on control panel or top of oven door.)
Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.
Condenstaion is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is
Steam coming from oven | Moisture from food evaporating | This is normal, especially if you |
vents at the back of the | during cooking. | are cooking large quantities |
range. |
| of food in the oven using a |
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| CONVECTION mode. |
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Fan noise and warm | A cooling fan in the range runs to | This is normal and requires no |
ventilation air coming | prevent the oven door and control | action. |
from the range during | panel from overheating. |
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and after use or a CLEAN |
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cycle. |
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Occasional, brief glowing | Heavy soiling is getting | This is normal and requires no |
inside the oven during a | incinerated. | action. |
CLEAN cycle. |
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Excessive smoking and/ or flames inside the oven during a CLEAN cycle.
Combustible material (e.g. wooden board or utensil) or excessive food soils left in the oven.
Follow the instructions under ‘To cancel a CLEAN cycle’ in section ‘Care and cleaning’.
Important!
Do not disconnect the range from the power supply at the circuit breaker. The cooling fan is needed to cool the range.
