Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H50 Series manual Handle

Models: H50 Series

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ITEM PART #

COMPONENT

1807-2484 Valve, Solenoid Vent

2810-1372 Elbow, 90º x ¼-inch NPT x ⅜-inch Tube

*811-0932 Vent Tube, Teflon, ⅜-inch O.D. per foot

3809-0601 Clip, Rod End Clevis

4 Shaft, Rear Flush Valve

 

810-1767

For use in left oil return valve assemblies (see illustration below).

 

810-1766

For use in right oil return valve assemblies (see illustration below).

5

 

Handle, Rear Flush Valve

 

901-2772

For use in left oil return valve assemblies.

 

902-2772

For use in right oil return valve assemblies.

6813-0165 Elbow, 90º x ½-inch Street

7813-0022 Nipple, ½-inch Close

8810-0278 Valve, ½-inch Ball

*900-2935 Nut, Oil Return Valve Retainer

*810-1003 Valve, ½-inch 180º 3-way Ball

9

806-9828SP Flexline Assembly, 9-inch Oil Return

10813-0469 Cap, ½-inch Pipe

11810-1360 Manifold, KFCH250 Rear Flush Oil Return

12810-1357 Manifold, KFCH350 Rear Flush Oil Return

13810-1378 Manifold, KFCH450 Rear Flush Oil Return

14 Cover, FPH50 Rear Flush Oil Return Microswitch

901-2214 For use in left handle and switch assemblies.

902-2214 For use in right handle and switch assemblies.

15826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)

16807-2103 Microswitch

17810-1186 Cam, Filter System Microswitch

18826-1377 Setscrew, 10-32 x ¼-inch (Pkg. of 25)

19816-0220 Insulation, Microswitch

20 Handle, Rear Flush

 

823-2295

For use in Non-CE applications (see illustration below).

 

823-2259

For use in CE applications only (see illustration below).

21

812-1253SP

Cover, Rear Flush Handle

NOTE: Left and right refer to the fryer as viewed from the front when facing the fryer.

Shaft 810-1767

Shaft 810-1766

(Note orientation of flat

(Note orientation of flat

and 45° angle to left.)

and 45° angle to right.)

Full Vat or

Left Side of Dual Vat

Handle 823-2259

(Note orientation of slot) This handle is used in CE applications.

Right Side of Dual Vat

Handle 823-2295 (Note orientation of slot) This handle is used in

non-CE applications.

NOTE: Handles are shown in Valve OPEN/Filter ON position.

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Frymaster H50 Series manual Handle
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H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.