1.5Measuring Flame Current

When the burner flame is properly adjusted, it will produce a current between 2.5 μA and 3.5 μA. Flame current is measured by placing a microamp (not milliamp) meter in series with the sensing wire on the ignitor. This is accomplished as follows:

1.Place the fryer power switch in the OFF position.

2.Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter. Connect the negative lead of the meter to the terminal from which the sensing wire was removed.

3.Place the fryer power switch in the ON position to light the burners. Wait at least one minute after the frypot temperature reaches 200°F (93°C) before checking the reading. NOTE: The closer the unit is to normal operating temperature, the more accurate the reading will be.

1.6Replacing Fryer Components

1.6.1 Replacing the Controller or the Controller Wiring Harness

1.Disconnect the fryer from the electrical supply.

2.Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.

3.Disconnect the wiring harness from the back of the controller and, if replacing the harness, disconnect it from the interface board.

4.Disconnect the ground wire from the controller, and remove the controller by lifting it from the hinge slots in the control panel frame.

5.Reverse the procedure to install a new controller or wiring harness. NOTE: Ensure that the fer- rite bead (black ring) in the harness is at the controller end.

1.6.2Replacing the Temperature Probe or High-Limit Thermostat

1.Disconnect the fryer from the electrical supply.

2.Drain cooking oil below the level of the probe or thermostat.

3.Remove the screws from the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.

4.Unplug the controller wiring harness from the back of the controller.

5.Remove the controller by lifting it from the hinge slots in the control panel frame.

6.If the fryer has a built-in filtration system, loosen the bolt securing the oil return handle to the oil return operating rod.

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Frymaster H50 Series manual Measuring Flame Current, Replacing the Temperature Probe or High-Limit Thermostat

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.