2.5.3 FH150, MJH150, and Spreader Cabinets

5

2

Spreader Cabinet

1(Typical)

3

7

2

6

 

1

Fryer Cabinet

 

(Typical)

 

 

9

 

See Page 2-10 for

 

access opening covers.

 

 

4

8

9

NOTES: Complete Spreader Cabinet Assemblies are : 806-6495SP (S/S) and 806-6496SP (CR).

Complete Fryer Cabinet Assemblies are: 806-46232SP (S/S) and 806-46231SP (CR).

Fryer and spreader cabinet assemblies are identical except for the backs — spreader backs do not have a formed edge at the top. Cabinet sides with access openings are used on FH150 units or on spreader cabinets placed in batteries of fryers equipped with built-in filtration systems.

ITEM

PART #

1900-2568SP

2900-4813SP

3

910-6983SP

900-6983SP

4

910-7213SP

900-7213SP

5

911-9323SP

901-9323SP

6

912-9323SP

902-9323SP

7

911-9324SP

901-9324SP

8

912-9324SP

902-9324SP

9826-1374

COMPONENT

Base, Cabinet, One-Piece Brace, Cabinet Top Back, Spreader Cabinet

Stainless Steel Aluminized Steel

Back, Fryer Cabinet

Stainless Steel Aluminized Steel

Side, Left Cabinet w/o Access Openings Stainless Steel

Enameled

Side, Right Cabinet w/o Access Openings Stainless Steel

Enameled

Side, Left Cabinet w/Access Openings Stainless Steel

Enameled

Side, Right Cabinet w/Access Openings Stainless Steel

Enameled

Screw, #10 X ½-inch Hex Washer Head (Pkg. of 25)

2-13

Page 76
Image 76
Frymaster H50 Series manual 3 FH150, MJH150, and Spreader Cabinets

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.