ITEM

PART #

COMPONENT

1

 

Side, Left Cabinet, w/Access Openings

 

911-9324SP

Stainless Steel

 

901-9324SP

Enameled

2

 

Side, Right Cabinet, w/Access Openings

 

912-9324SP

Stainless Steel

 

902-9324SP

Enameled

3

 

Back w/Access Opening, Filter Cabinet

 

910-7274SP

Stainless Steel

 

900-7274SP

Aluminized Steel

4900-4089 Cover, Cabinet Back Access

5 Side, Left Undercounter Cabinet

 

911-7677SP

Stainless Steel

 

901-7677SP

Enameled

6

 

Side, Right Undercounter Cabinet

 

912-7677SP

Stainless Steel

 

902-7677SP

Enameled

7

 

Back, Undercounter Cabinet

 

910-4786

Stainless Steel

 

900-4786

Aluminized Steel

8910-7680 Cover, Undercounter Cabinet

9900-4813SP Brace, Cabinet Top

10900-4391SP Brace, Cabinet Front

11900-4785 Brace, Undercounter Cabinet Top and Center

12

806-5317SP Rail Assembly

13806-4897SP Base Assembly (includes leg pad assembly 806-5209 (see Page 2-13))

14900-1621 Plate, Rail Mount (located inside lower front edge of Items 1, 2, 5, and 6)

15910-1601 Leg, Filter Cabinet (use 910-8673 on units with rear casters)

16810-0007 Leg, Adjustable

17910-1832 Retainer, Leg Insert, Full Height

18826-1374 Screw, #10 X ½-inch Hex Washer Head (Pkg. of 25)

19826-1379 Screw, #10 X ½-inch Philips Truss Head (Pkg. of 10)

*910-8503 Front Panel HE Filter Magic

*802-0391 Label, FMII Control Panel

*900-8906 Liner, Floor One Piece Base

*901-1599 Bracket, Left Pan Rail Leg

*902-1599 Bracket, Right Pan Rail Leg

*910-0889 Cover, 4” Cabinet Side Hole S/S

*910-0890 Cover, 7” Cabinet Side Hole S/S

*Not illustrated

2-18

Page 81
Image 81
Frymaster H50 Series manual Side, Left Cabinet, w/Access Openings

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.