2.11.4 FootPrint III Square Drain Components, Rear Flush Configuration

10a

11a

FPH450-2L

19

FPH450-4R

15

18

17

14

NOTE: The assemblies shown represent typical FP III rear flush drain configurations. All components are illustrated, but there are many other possible combinations of these components.

4

10

5

7

FPH250

2

6

3

9

1

FPH250-2R

11

16

3

17

13

9

12

ITEM

PART #

COMPONENT

1

806-6374SP

Clamp Assembly

2

816-0420

Boot (Connection Seal)

3

KIT-0257SP

Clamp Assembly and Seal Kit

4

826-1382

Wing Nut (Pkg. of 10)

5

811-0932

Vent Tube, Teflon, ⅜” OD (FP III units manufactured after Sep 97) per foot

6

810-1372

Fitting, 90°, Vent Tube (for use with Item 5)

7

816-0135

O-Ring (Valve)

8

823-2199

Left End Section, Dual Vat, 4.06” Long

9

823-2197

Left End Section, Full Vat, 7.95” Long

10

823-2211

Drain Outlet Section, Closed, Full Vat, 18.60” Long (one bracket)

10a

823-2210

Drain Outlet Section, Closed, Dual Vat, 15.86” Long (two brackets)

11

823-2204

Drain Outlet Section, Open, Dual Vat, 11.55” Long (one bracket

11a

823-2192

Drain Outlet Section, Open, Dual Vat, 11.55” Long (two brackets)

12

823-2200

Drain Outlet Section, Open, Full Vat, 23.38” Long (two brackets)

13

823-2207

Drain Outlet Section, Open, Full Vat, 23.38” Long (three brackets)

14

823-2202

Drain Section, Dual Vat, 11.55” Long (two brackets)

15

823-2233

Drain Section, Full Vat, 15.39” Long (one bracket)

16

823-2193

Drain Section, Left End, Dual Vat, 3.57” Long (stud left of center)

17

823-2212

Drain Section, Right End, Dual Vat, 3.57” Long (stud right of center)

18

823-2194

Right End Section, Dual Vat, 4.06” Long

19

823-2198

Right End Section, Full Vat, 7.89” Long

2-28

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Frymaster H50 Series manual FPH450-2L FPH450-4R FPH250 FPH250-2R

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.