plumbing. The new hose is fitted with a 90º swivel at the manifold end and a straight swivel at the pump end to prevent kinking.

The pump plumbing features a solenoid valve at the pump discharge, a ¼” I.D. Dormont stainless steel flexline that connects the solenoid valve to the pump inlet fittings, and miscellaneous standard black metal fittings for connections. This design allows oil to bypass the pump as it drains from the oil return lines back into the filter pan when the system is turned off. Bypassing the pump expedites draining of the lines. The pump solenoid leads are connected to Pins 7 and 9 of the upper 9-pin plug assembly of the filter box.

Filter Wiring Box

The original-design 5-lead cable connecting the filter assembly to the filter wiring box has been replaced with a new, universal 7-lead cable to accommodate the solenoid mounted on the front manifold. The two new leads have a separate connector for attachment to the solenoid. When a filter cable is ordered for either filtration system configuration (original or redesigned), the new 7-wire cable will be sent. The two extra wires and connector will not interfere with the original filtration system or its operation.

Verifying Solenoid Operation

Proper operation of the 24VAC manifold and pump solenoids can be verified by removing the pump motor lead from terminal 4 of the pump motor relay in the filter wiring box and then activating the oil return lever. Proper solenoid operation will be evidenced by an audible “click” or vibration of both the pump solenoid and the manifold solenoid.

1.7.6 Leakage

Leakage of the frypot is usually due to improperly sealed high limit thermostats, temperature probes, and drain fittings. When installed or replaced, each of these components must be sealed with Loctite® PST56765 sealant or equivalent to prevent leakage and torqued to 180 inch-pounds. In very rare cases, a leak may develop along one of the welded edges of the frypot. When this occurs, the frypot must be replaced.

If the sides and/or ends of the frypot are coated with oil, the most likely cause is spillage over the top of the frypot rather than leakage.

The clamps, which hold the drain tube sections together, may loosen over time as the tubes expand and contract with heating and cooling during use. If the section of drain tube connected to the drain valve is removed for whatever reason, make sure that its grommet is in good condition and properly fitted around the nipple of the drain when it is reinstalled. Also, ensure that the drain tube runs downward from the drain along its whole length and has no low points, where oil may accumulate.

1.7.7 Basket Lift Malfunctions

H50 Series fryers may optionally be equipped with automatic basket lifts to ensure uniform cooking times. Basket lifts will always come in pairs, although each operates independently of the other. Depending upon the specific model, date of manufacture, and customer specifications, an H50 fryer may be equipped with a bell crank style basket lift, or a “modular” basket lift.

1-29

Page 34 Page 36
Page 35
Image 35
Frymaster H50 Series manual Leakage, Basket Lift Malfunctions
Page 34 Page 36

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.
Top Page Image Contents