If popping occurs only during peak operating hours, the problem may be incorrect or fluctuating gas pressure. Verify that the incoming gas pressure (pressure to the gas valve) is in accordance with the appropriate table below, and that the pressure remains constant throughout all hours of usage. Refer to Check Burner Manifold Pressure in the section of 1.4 for the procedure for checking the pressure of gas supplied to the burner.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.40

2 x 3.40

7 mbar

7 mbar

 

G25

20 or 25

2 x 3.40

2 x 3.40

10 mbar

10 mbar

 

G30

28/30 or 50

2 x 2.05

2 x 2.05

17 mbar

17 mbar

 

G31

37 or 50

2 x 2.05

2 x 2.05

20 mbar

20 mbar

 

(1) mbar = 10,2 mm H2O

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured Through April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.40

2 x 3.40

7 mbar

7 mbar

 

G25

20 or 25

2 x 3.40

2 x 3.40

10 mbar

9 mbar

 

G30

28/30 or 50

2 x 2.05

2 x 2.05

17 mbar

16,5 mbar

 

G31

37 or 50

2 x 2.05

2 x 2.05

20,2 mbar

18,5 mbar

 

(1) mbar = 10,2 mm H2O

Non-CE Standard

for Incoming Gas Pressures

Gas

Minimum

Maximum

 

6" W.C.

14" W.C.

Natural

1.49 kPa

3.48 kPa

 

14.93 mbar

34.84 mbar

 

11" W.C.

14" W.C.

LP

2.74 kPa

3.48 kPa

 

27.37 mbar

34.84 mbar

 

 

 

 

 

 

If popping is consistent during all hours of operation, the most likely cause is an insufficient air supply. Check for “negative pressure” conditions in the kitchen area. If air is flowing into the kitchen area, this indicates that more air is being exhausted than is being replenished and the burners may be starved for air.

If the fryer’s gas and air supplies are okay, the problem is most likely with one of the electrical components. Examine the ignition module and controller for signs of melting/distortion and/or discoloration due to excessive heat build-up in the fryer. (This condition usually indicates improper flue performance.) A melted or distorted ignition module is automatically suspect and should be replaced, but unless the condition causing excessive heat is corrected, the problem is likely to recur.

Verify that the ignition wire is tightly connected at both ends and free of obvious signs of damage. Again, if damage is due to excessive heat in the fryer, that problem must also be corrected.

Check for proper operation by disconnecting the wire from the ignitor (spark plug), inserting the tip of a screw driver into the terminal, and holding it near the frame of the fryer as the power switch is placed in the ON position. A strong, blue spark should be generated for at least 4 seconds.

DANGER

MAKE SURE YOU ARE HOLDING THE INSULATED HANDLE OF THE SCREWDRIVER

AND NOT THE BLADE. THE SPARKING CHARGE IS APPROXIMATELY 25,000

VOLTS.

1-23

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Frymaster H50 Series manual Non-CE Standard For Incoming Gas Pressures

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.