7.Disconnect the ignition cables from the ignitors by grasping the boots and gently pulling toward you.

8.Remove the component box mounting screws.

9.Rotate the top of the component box out of the frame and carefully pull it out enough to disconnect the wiring harness plug(s) from the back of the box.

10.Remove the box and set it aside.

11.Make a note of the location of the existing wires. Using a pin-pusher, disconnect the tempera- ture probe wires (or high-limit thermostat wires) from the connector plug.

12.Unscrew and remove the temperature probe (or high limit thermostat) from the frypot.

13.Apply Loctite® PST56765 pipe thread sealant or equivalent to the replacement part threads.

14.Screw the replacement part into the frypot and torque to 180 inch-pounds.

15.Connect the wires from the new component to the connector plug, referring to the note made in step 11.

16.Reverse steps 1 through 9 to complete the procedure.

1.6.3 Replacing the Interface Board

1.Remove the component box per steps 1 through 10 of Section 1.6.2.

2.Unplug the controller wiring harness from the interface board.

3.Disconnect the wires attached to the interface board, marking or making a note of the wires and terminals to facilitate reconnection.

4.Remove the nuts at each corner of the interface board and pull it from the studs.

5.Reverse the procedure to install the replacement board, being sure to reinstall the spacers behind the interface board.

1.6.4 Replacing an Ignition Module

1.Disconnect the fryer from the electrical supply.

2.Remove the screws from the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.

3.Disconnect the wires from the ignition module, marking or making a note of the wires and terminals to facilitate reconnection.

4.Remove the four ignition module screws and pull the module from the component box.

1-9

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Frymaster H50 Series manual Replacing the Interface Board, Replacing an Ignition Module
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H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.
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