2.13.2 FootPrint III Filter Pan Assembly

 

 

1

 

 

 

 

 

14

 

 

 

 

 

12

 

 

 

 

 

 

 

2

 

 

 

3

 

 

 

 

 

5

 

 

 

 

 

6

 

 

 

 

 

9

7

 

 

 

 

 

 

 

 

 

10

 

8

 

 

 

 

 

 

 

 

 

 

13

 

 

 

4

 

 

11

 

 

 

 

 

ITEM

PART #

COMPONENT

 

806-5618SP Pan Assembly, Complete (Items 1 through 11)

 

1

823-2027

Cover

 

 

 

2

810-1408

Hold Down Ring 13 ¾” x 20 ⅝”

 

 

 

3

900-8827

SanaGrid Filter Screen 12” x 19 ½” / 30.5cm x 49.5cm (without holes)

 

806-8551SP Inner Pan Assembly w/ check valve

 

 

 

4

823-1979SP

Pan

 

 

 

 

826-1490

Kit, Filter Pan Check Valve Service (consists of Items 5 through 10)

5

810-1387

Retainer, Check Valve

 

 

 

6

900-5448

Strain Plate, Check Valve

 

 

 

7

810-0946

Spring, Check Valve

 

 

 

8

810-0948

Ball, Check Valve

 

 

 

9

810-1388

Tube, Check Valve

 

 

 

10

816-0597

O-Ring, Check Valve

 

 

 

11

809-0422

Screw, Shoulder

 

 

 

12

824-0430

Crumb Screen

 

 

 

13

809-0028

Nut, 10-32

 

 

 

14

910-4816

Splashguard, Filter Lid

 

 

 

*

826-1486

Kit, Swivel for FPIII Service

 

 

 

*

803-0170

Paper, Filter (100 sheets) 16 ½” x 25 ¾”

 

 

*

803-0002

Powder, Filter (80 individual packs)

 

 

 

* Not illustrated

 

 

 

 

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Frymaster H50 Series manual FootPrint III Filter Pan Assembly

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.