1.14WIRING DIAGRAMS – FILTER BOXES

FootPrint III Prior to August 1997 (NOTE: This diagram is used for both CE & Non-CE applications.)

 

 

TO FRYER

 

 

 

 

 

 

 

 

7

8

9

 

 

 

 

 

 

 

RED

4

5

6

 

 

 

 

 

 

 

 

1

2

3

45C

 

 

 

 

 

 

 

 

 

 

10C

 

 

 

 

 

 

 

 

 

 

52C

 

 

 

 

 

32C

12C

 

 

 

11C

 

 

 

 

 

 

 

 

RED

 

 

 

 

 

 

 

PUMP RELAY

 

 

 

 

 

 

 

 

 

3

1

 

 

 

 

7

8

9

 

 

 

 

 

 

 

 

4

5

6

 

 

 

ENI L

 

 

 

 

1

2

3

 

 

 

V42 DAO L

 

 

 

62C

 

 

 

 

 

 

 

RED

 

 

 

BLACK

 

4

2

 

 

 

92C

 

TO PIN 4

 

 

 

 

 

 

PUMP

 

 

 

 

 

 

 

 

 

 

 

T1

 

 

TO PIN 6

WHITE

HEATER

 

TRANSFORMER

 

 

 

 

 

 

 

 

 

 

 

 

 

BLACK

 

 

 

 

 

 

T2

 

 

TO PIN 1

LINE

 

 

 

 

 

 

 

 

 

 

8C

 

 

 

 

WHITE

HEATER

 

 

 

 

 

 

TO PIN 3

(OPTIONAL)

 

 

 

 

 

 

 

 

 

 

 

41C

 

 

 

 

 

 

 

 

 

30C

 

 

 

 

 

 

 

 

 

 

 

 

9C

TO PUMP MOTOR

 

 

 

 

 

 

 

26C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13C

 

 

 

 

8050832A

 

 

 

 

 

 

 

 

 

 

FootPrint III August 1997 and Later (NOTE: This diagram is used for both CE & Non-CE applications.)

 

 

108C

 

 

 

 

 

 

 

 

 

11C

 

 

 

 

 

 

 

 

TO PIN 1

 

PUMP

 

 

 

 

 

 

TO PIN 3

 

HEATER

3

6

9

 

 

 

 

 

 

 

 

 

 

2

5

8

 

 

 

 

 

 

 

 

 

TO PIN 7

 

PUMP

1

4

7

 

 

 

 

 

 

 

 

 

 

RED

TO PIN 9

 

SOLENOID

 

 

 

 

 

 

 

 

 

 

 

 

 

RED

 

 

 

 

 

 

 

 

 

 

 

 

10C

 

27C

3

1

 

12C

 

 

 

 

 

 

 

 

 

 

 

 

 

32C

 

 

 

 

 

 

 

 

45C

 

 

 

 

51C

 

 

 

LINE

52C

14C

7

4

1

 

 

 

92C

8

5

2

4

2

 

 

 

 

 

 

62C

 

 

 

 

 

 

 

 

9

6

3

 

 

 

AV

 

T1

 

 

 

 

 

 

05 4 V/4 -T 2

 

T2

 

 

 

 

 

 

8C

 

 

 

 

 

 

 

 

41C

 

9C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30C

 

26C

 

 

 

 

 

 

 

 

TO PUMP MOTOR

 

 

 

 

 

13C

 

 

 

8050902C

 

 

 

 

 

 

 

 

 

 

 

 

1-55

 

 

 

 

Page 61
Image 61
Frymaster H50 Series manual Wiring Diagrams Filter Boxes

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.