2.11.3 FootPrint III Square Drain Components, Standard Configuration

 

10

4

 

 

FPH250

9

5

 

 

 

17

 

 

18

FPH250-2R

 

6

 

 

 

FPH450-2L

2

14

17

3

 

 

1

16

13

16

7

11

9

8

12

15

FPH450-4R

 

12

NOTE: The assemblies shown represent typical FP III standard

 

drain configurations. All components are illustrated, but there are

 

many other possible combinations of these components.

9

ITEM

PART #

1806-6374

2816-0420

3KIT-0257SP

4826-1382

5811-0932

6810-1372

7816-0135

8823-2444

9823-2445

10823-2231

11823-2294

12823-2223

13823-2225

14823-2301

15823-2193

16823-2212

17823-2221

18823-2198

*806-8408SP

*806-8414SP

COMPONENT

Clamp Assembly

Boot (Connection Seal) 3 ½”

Clamp Assembly and Boot Kit (contains 2 of Item 1 and 1 of Item 2) Wing Nut (Pkg. of 10)

Vent Tube, Teflon, ⅜” OD (FP III units manufactured after Sep 97) per foot Fitting, 90°, Vent Tube (for use with Item 5)

O-Ring

Left End Section, Dual Vat, 4.06” Long

Left End Section, Full Vat, 7.95” Long Drain Outlet Section, Closed, 15.86” Long

Drain Outlet Section, Open, Dual Vat, 11.55” Long

Drain Outlet Section, Open, Full Vat, 23.38” Long Drain Section, Dual Vat, 11.55” Long

Drain Section, Full Vat, 15.39” Long (Hole on Rt. 823-2316) Drain Section, Left End, Dual Vat, 3.57” Long (stud left of center) Drain Section, Right End, Dual Vat, 3.57” Long (stud right of center) Right End Section, Dual Vat, 4.06” Long

Right End Section, Full Vat, 7.89” Long Drain Assembly FPH350 w/out Rear Flush Drain Assembly FPH 450 w/out Rear Flush

2-27

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Image 90
Frymaster H50 Series manual FPH250-2R

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.