16.Carefully lift the frypot from the fryer cabinet.

17.Remove the drain valve(s), temperature probe(s), high-limit thermostat(s), and ignitor assemblies. Inspect each of these components carefully and install them in the replacement frypot if they are in serviceable condition. Use Loctite® PST56765 sealant or equivalent on component threads.

NOTE: Some servicers, based upon their experience, recommend that probes and thermostats be replaced whenever a frypot is replaced, but this remains the customer’s decision.

18.Reverse steps 1-16 to reassemble fryer.

19.Perform steps 14 through 18 of Section 1.6.8 to ensure that there are no leaks in the burner insu- lation.

CAUTION

Before installing the temperature probe, high-limit thermostat, and drain valve on the replacement frypot, clean their threads and apply Loctite® PST56765 thread sealant or equivalent.

1.6.10 Replacing Frypot Insulation and/or Upper Burner Rails

NOTE: Replacing the burner rails requires completely tearing down the frypot and installing new frypot insulation. Refer to the frypot exploded view on page 1-18 for component identification. A CD containing a PowerPoint presentation detailing the procedure is also available (P/N 819-5805).

1.Remove the frypot per Section 1.6.9.

2.Remove the burner assemblies (1).

3.Remove insulation retainers and blanket insulation (2).

4.Remove the upper oil zone insulation bracket and upper oil zone insulation (3).

5.Remove the plenum (4).

6.Remove the front lower combustion chamber insulation retainer and insulation (5), and the front lower combustion chamber inner insulation retainer and insulation (6).

NOTE: Full vat units have two-piece insulation retainer and insulation components. Dual vat units have one-piece components.

7.Remove the upper combustion chamber insulation retainer and insulation (7).

8.Remove the inner upper combustion chamber insulation retainer and insulation (8).

9.Remove the rear lower combustion chamber retainers, back, and insulation (9).

NOTE: Full vat units have two-piece backs and four retainers. Dual vat units have one-piece backs and two retainers.

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Frymaster H50 Series manual
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H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.
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