15.Examine the burner flame. The color and intensity on both sides should be the same.
16.Use an inspection mirror to check for leaks in areas that cannot be directly observed.
17.If a leak is detected, tighten all the lower insulation retainer nuts, allow the frypot to run for five additional minutes, and repeat steps 15 and 16.
18.If the leak persists, use a rubber hammer and a small block of wood to tap the corners of the lower combustion chamber insulation retainers. Repeat steps 15 through 17. Repeat this step until no leakage is detected.
1.6.9 Replacing the Frypot
1.Drain cooking oil from the frypot.
2.Remove all accessories, e.g., frypot covers, basket lift arms, etc. from the fryer.
4.Disconnect the fryer from gas and electrical supplies.
5.Remove the screws from the topcap above the control panel and lift it up and off the fryer(s).
6.Remove the screws from the upper left and right corners of the control panel. Open the panel, disconnect the controller wiring harness and ground wire. Remove the controller from the fryer.
7.Disconnect the ignition wires from the ignitor plugs by grasping their boots and pulling toward you.
8.Remove the screws securing the component box to the frame, and then rotate the top of the box forward and out of the fryer enough to disconnect the wiring harness connector plug(s) on the rear of the box. Set the component box aside.
9.Using a pin pusher, remove the temperature probe and
10.On fryers with
11.On fryers with
12.Disconnect the gas lines and enrichment tubes from the burner orifices and ignitor assemblies.
13.Remove the frypot hold down bracket.
14.Remove the screws from the flue cap sides and back and lift it clear of the fryer(s).
15.On units equipped with
