CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

7

(G20) under 20 mbar

 

 

Natural Gas Gronique *

10

10

(G25) under 25 mbar

 

 

Natural Gas Gronique

10

10

(G25) under 20 mbar

 

 

Butane/Propane

17

17

(G30) at 28/30 or 50 mbar

 

 

Propane

20

20

(G31) under 37 or 50 mbar

 

 

* Belgian G25 = 7,0 mbar (single or dual)

CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured Through April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

6,5

(G20) under 20 mbar

 

 

Natural Gas Gronigue *

10

9

(G25) under 25 mbar

 

 

Natural Gas Gronigue

10

9

(G25) under 20 mbar

 

 

Butane

17

16,5

(G30) at 28/30 or 50 mbar

 

 

Propane

20,2

18,5

(G31) under 37 or 50 mbar

 

 

* Belgian G25 = 7,0 mbar (single) or 6,5 (dual)

Non-CE Standard

Burner Manifold Gas Pressures

 

 

Gas

Pressure

 

 

 

 

 

Natural

3" W.C.

 

 

 

 

 

0.73 kPa

 

 

 

 

 

 

 

 

 

 

 

Propane

8.25" W.C.

 

 

 

 

 

2.5 kPa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.To adjust the burner gas pressure, remove the cap from the gas valve regulator and adjust to the correct pressure.

Non-CE

Earlier Model CE Valve

Later Model

Valve

CE Valve

 

GAS VALVE REGULATOR CAP

6.Place the fryer power switch (and the gas valve in non-CE fryers) in the OFF position. Remove the fitting from the pressure tap hole and reinstall the pressure tap plug.

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Frymaster H50 Series manual Non-CE Standard Burner Manifold Gas Pressures

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.