10.Remove the flue assembly (10).

11.Remove the upper burner rails (11).

NOTE: For the following steps, refer to the frypot exploded view on page 3-19 for component iden- tification.

12.Remove any residual insulation, sealant, and/or oil from the exterior of the frypot.

13.Place the “L” shaped pieces of combustion chamber insulation (1) in the front and rear corners of both upper rail-retaining slots.

14.Use a small amount of furnace or muffler repair cement to seal the gaps at each end of both lower rails. (See inset, page 3-19.)

15.Install the upper burner rails (2) with the heat deflectors slanting toward the rear of the frypot. The rails will cover the “L” shaped pieces of combustion chamber insulation previously in- stalled.

16.Place the upper inner combustion chamber insulation and insulation retainers (3) on the top two studs on each side of the front of the frypot and secure with ¼-20 washer-nuts. (It is normal for the retainers to slice off the overhanging insulation.)

17.Place the lower rear combustion chamber insulation (4) on the lower four studs at the rear of the frypot.

18.Place one 1.625-inch tubular spacer (5) on each of the flue assembly (upper) studs at the rear of the frypot.

NOTE: There are three different sizes of spacers. Verify the size to ensure the correct spacers are installed.

19.Press the flue assembly (6) over the burner rails. It may be necessary to use a rubber mallet or screwdriver to align the components. Use four ¼-20 washer nuts to secure the flue assembly.

Do not tighten the retainer nuts at this point. They should be finger-tight only.

NOTE: The flue edge will cover one to two inches of the lower insulation.

20.Install the lower rear combustion chamber back(s) and retainer(s) (7) with the flanged edge(s) against the flue. Secure with ¼-20 washer nuts.

NOTE: Full vat units have two-piece backs and four retainers. Dual vat units come with one- piece backs and only two retainers.

1-17

Page 22 Page 24
Page 23
Image 23
Frymaster H50 Series manual
Page 22 Page 24

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.
Top Page Image Contents