2.3Blower Assemblies and Associated Components

 

1

 

2

 

 

 

 

 

 

4

 

 

3

6

 

 

 

 

8

 

 

 

 

 

7

 

 

 

5

ITEM

PART #

 

COMPONENT

1

 

Blower, Left (with 1.54-inch (3.91 cm) narrow housing)

 

106-2996SP

100V, 50/60 Hz

 

106-2994SP

115V, 50/60 Hz

 

806-5841SP

230V, 50 Hz

 

106-2995SP

240V, 50 Hz

2

 

Blower, Right (with 1.54-inch (3.91 cm) narrow housing)

 

806-4697SP

100V, 50/60 Hz

 

106-2997SP

115V, 50/60 Hz

 

807-7060SP

230V, 50 Hz

 

106-2998SP

240V, 50 Hz

3106-3000SP Blower, Assembly Left, 230V, 50/60 Hz (with 2.2-inch (7.11 cm) wide hous- ing) non-CE and CE

106-3002SP Blower, Assembly Left, 24V, 50/60 Hz (with 2.2-inch (7.11 cm) wide housing) non-CE and CE

4106-3001SP Blower, Assembly, Right 230V, 50 Hz (with 2.2-inch (7.11 cm) wide housing) CE and non-CE

106-3003SP

Blower, Assembly, Right 24V, 50 Hz (with 2.2-inch (7.11 cm) wide housing)

 

CE and non-CE

106-3000SP

Blower Assembly, Left 230V, 50 Hz (CE)

5806-9689 Finger Guard/Air Flow Inhibitor Adapter (CE)

6900-8699 Air Flow Inhibitor (CE)

7826-1382 Wingnut, 2-32 (Pkg. of 10)

8826-1426 Shield, MH52 Blower Motor

Continued on the following page.

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Frymaster H50 Series manual Blower Assemblies and Associated Components

H50 Series specifications

The Frymaster H50 Series represents a significant advancement in commercial deep frying technology, designed specifically for high-volume food service operations. With a focus on efficiency, ease of use, and exceptional frying quality, this series is a favorite among restaurateurs seeking to optimize their kitchen performance.

One of the standout features of the Frymaster H50 Series is its Energy Efficiency. These fryers are engineered to provide superior heat transfer, allowing for quicker recovery times and reduced energy consumption. This is crucial in a busy kitchen where every second counts, and maintaining consistent oil temperatures is vital for producing perfectly cooked food.

The H50 Series incorporates the advanced computer control platform, which offers precise temperature control and monitoring. This technology allows operators to set specific frying times and temperatures for various foods, ensuring consistency and quality in every batch. Additionally, these controls include built-in safety features that help prevent overheating and potential hazards, promoting a safer working environment.

Flexibility is another hallmark of the H50 Series. These fryers can accommodate a wide range of menu items, from fries to chicken and seafood, making them an ideal choice for diverse culinary applications. The fryers also come with adjustable basket configurations and options for single or multiple frying pots, providing versatility for varying production demands.

The design of the Frymaster H50 Series is focused on ease of use and maintenance. The fryers feature a user-friendly interface, making it simple for staff to operate them even during peak hours. Maintenance is streamlined through easy access to components, ensuring that cleaning and servicing can be carried out quickly, minimizing downtime and enhancing productivity.

Durability is another key characteristic of the Frymaster H50 Series. Constructed with high-quality materials, these fryers are built to withstand the rigors of a commercial kitchen. The stainless steel exterior not only adds to the aesthetic appeal but also offers resistance to corrosion and damage, ensuring that these fryers will perform reliably over time.

In summary, the Frymaster H50 Series combines energy efficiency, advanced technology, operational flexibility, ease of use, and durability. This makes it a top choice for food service establishments aiming to deliver high-quality, consistently fried foods while optimizing kitchen operations. Whether you're upgrading your current equipment or starting a new venture, the H50 Series is a powerful ally in the world of commercial frying.