OVEN TEMPERATURE CALIBRATION
1.Press and hold the BAKE keypad for five (5) seconds. The current offset, if any, will be shown in the
2. Pressing the TEMP keypad s up arrow adjusts the temperature in 10˚F increments in the following sequence: 0˚, 10˚, 20˚, 30˚,
3.Press the START/ENTER keypad to acti- vate the desired temperature adjustment. If the START/ENTER keypad is not pressed within 5 minutes, the adjustment is ignored.
NOTE:The BAKE temperature adjustment can- not result in operating temperatures higher than 525˚F, or lower than 170˚F, as measured at
oven cavity center. Once the BAKE tempera- ture has been adjusted, BROIL temperatures are automatically offset to the same degree.
The CLEAN temperature is also offset auto- matically when the BAKE temperature is ad- justed. If the BAKE temperature has been raised, the CLEAN temperature is offset by +5˚F. If the BAKE temperature has been low- ered, the CLEAN temperature is offset to
