KitchenAid KESC300H, KESH307H manual Kitchenaid Model & Serial Number Designations, Model Number

KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS

MODEL NUMBER

MODEL NUMBER		K	ES	C	30	0 H BL 4
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
DD = DUAL FUEL DROP-IN / SLIDE-IN
DR = DUAL FUEL RANGE
ED = ELECTRIC DROP-IN RANGE
EE = ELECTRIC EYE-LEVEL RANGE
ER = ELECTRIC STANDARD RANGE
ES = ELECTRIC SLIDE-IN RANGE
GD = GAS DROP-IN RANGE
GE = GAS EYE-LEVEL RANGE
GR = GAS STANDARD RANGE
GS = GAS SLIDE-IN RANGE
MERCHANDISING SCHEME
C = CERAMIC GLASS TOP
H = CERAMIC W/HALOGEN
I = IMPERIAL
P = PROFESSIONAL / COMMERCIAL
S = STANDARD
T = TEMPERED GLASS TOP
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION	2ND POSITION
1 = DROP-IN	0 = 30″ WIDE
2 = DROP-IN / SLIDE-IN COMBO	6 = 36″ WIDE
3 = SLIDE-IN
4 = COMMERCIAL
5 = STANDARD
7 = EYE-LEVEL
8 = 48″
9 = 60″

FEATURES

0 = STANDARD FEATURES

2 = PLUS FEATURES OR SEALED BURNERS

W / GRILL / CONVECTION OVEN

3 = SEALED BURNERS W / GRIDDLE / CONVECTION OVEN

4 = SEALED BURNERS W / GRILL & GRIDDLE / CONVECTION OVEN

5 = DELUXE FEATURES

7 = DELUXE FEATURES / CONVECTION OR

SEALED BURNERS / CONVECTION OVEN

YEAR OF INTRODUCTION

H = 1999, J = 2000, K= 2001, L - 2002

COLOR CODE

BL = BLACK, WH = WHITE, BT = BISCUIT

BS = BLACK ON STAINLESS

ENGINEERING CHANGE (NUMERIC)

SERIAL NUMBER

SERIAL NUMBER IM K 31 73981

MANUFACTURING SITE

IM = MONTMAGNY

YEAR OF PRODUCTION

K = 2000, L = 2001, M = 2002

WEEK OF PRODUCTION

31 = 31ST WEEK

PRODUCT SEQUENCE NUMBER

1-3