Kompernass KH 1135 operating instructions 30/80, Vegetables

4. Close the fruit preserver with the lid 1.

Attention:

When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns!

5.Adjust the temperature controller 6 to the desired heating level.

Use the following tables when selecting a tempe- rature setting:

Fruit	Temperature in	Time in minutes
	˚C
Apple	85	30/40
soft/hard
Apple sauce	90	30
Cherries	80	30
Pear	90	30/80
soft/hard
Strawberries	80	25
Blackberries
Rhubarb	95	30
Raspberries,	80	30
Gooseberries
Redcurrants	90	25
Cranberries
Apricot	85	30
Mirabelle	85	30
Greengage
Peach	85	30
Plum	90	30
Damson
Quince	95	30
Blueberries	85	25

Vegetables	Temperature in	Time in minutes
	˚C
Cauliflower	100	90
Asparagus	100	120
Peas	100	120
Pickled gherkin	85	30
Baby-carrots	100	90
Carrots
Pumpkin	90	30
Kohlrabi	100	95
Celeriac	100	110
Brussels sprouts	100	110
Red cabbage
Mushrooms	100	110
Beans	100	120
Tomato	90	30
Tomato puree
Meat	Temperature in	Time in minutes
	˚C
Roast meat, in	100	85
pieces, cooked
Broth	100	60
Game, Poultry	100	75
cooked
Goulash	100	75
cooked
Minced meat,	100	110
Sausage meat
(raw)

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