10.Temperature Selection Chart (in minus °C)
Tissue type | Chamber temperature | Specimen head temperature |
Spleen | ||
|
|
|
Liver | ||
| off to | |
|
|
|
Intestine | ||
| A*: off to | |
|
| E*: |
|
|
|
Heart | A: | |
|
| E: |
| off to | |
|
|
|
Ovaries | E: | |
| off to | |
|
|
|
Fallopian tubes | E: | |
| off to | |
|
|
|
Kidney | ||
| A: off to | |
| ||
|
|
|
Muscle | ||
|
|
|
Skin with fat | ||
|
|
|
Hard fat | ||
|
|
|
Stomach | ||
| off to | |
|
|
|
Brain | ||
|
|
|
*A = blocked, *E = complete
The temperature values given above are based on
52 | Operating Manual V1.1 – 05/2007 |