Milan Technology MIL-W1311, MIL-W0311 manual System, WAN Links, WAN Status - PPPoE for details

Configuration

DHCP Table

Use this link to view the IP Addresses which have been allocated to LAN devices, or the Dial-in user, by the DHCP Server function.

The DHCP Table contains the following data:

•Port - The port which the DHCP client used to access this device. Possible values are LAN, WLAN (Wireless LAN), and RS232 (serial port).

•IP Address - The IP Address which has been allocated by the DHCP server to the DHCP client.

•Physical (Hardware) Address - The Physical Address (Hard- ware Address) of the DHCP client which has been allocated this IP Address.

•Status - Possible Status values are "Leased" (the IP Address is allocated to the device shown) or "Reserved" (the IP Address is reserved for this device, but not currently allocated).

"Reserved" entries are generated for the Dial-in User, and for any PCs for which an IP Address has been reserved. An IP Address can be reserved for a particular PC using the Access Control - PCs screen. The Access Control feature is described in Chapter 10.

System

System Data	This is identical to the data shown on a "Diagnostic Printout", and
	contains all system information.
Firmware Version	The version of the firmware currently installed in this device.
Printer Status	This shows the status of the printer. Click the "Refresh Screen"
	button to update this information.
WAN Links
WAN (Ethernet)	View the WAN (Ethernet) status screen. This screen will vary
Port	according to the connection method used (Direct connection or
	PPPoE).
	See the following sections WAN Status - Direct Connection and
	WAN Status - PPPoE for details.
Serial Port	Check the status of the Serial Port. This screen is also accessible
	from the Serial Port sub-menu. See Chapter 6 - Serial Port for
	details of this screen.
Access Control Log	View details of connection attempts which have been blocked. See
	below for more information.
Internet Access Log	View details of outgoing connections to the internet. See below for
	more information.

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