Stainless Steel 3” Vent System1
US + CANADA
Vent System - Room Air independent Operation (Sealed Combustion Operation) - Fig.
Tab. 7
Vent System diameter | 3” |
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Vent system material | Stainless steel |
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Two pipes vent adaptors (included with the boiler) | - |
| - |
adaptor 80 mm > 3” (included with the boiler 1 pcs) for flue | - |
| - |
adaptor 80 mm > 3” for intake air | Field supplied |
| Order No. |
Combustion air intake vent material 3 | Field supplied |
| Order No. |
ULC/UL listed1 |
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Stainless steel Vent material |
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45° elbow EqL = 2 ft / 0,6m | Field supplied |
| Order No. |
90° elbow EqL = 3 ft / 0,9m |
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Bird Screen c/w Termination | Field supplied |
| Order No. |
Venting support2 dia. 3” | Field supplied |
| Order No. |
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1stainless steel vent material must be ULC/UL listed, stainless steel
2Order Mounting Clip for each straight length of vent pipe installed, boiler can not support weight of vent system
3allowable material for combustion air ABS – CPVC – PVC or stainless steel
-Do not exceed maximum equivalent vent length.
-Always follow XPak Venting System Installation Instructions.
Stainless Steel Vent System1
US + CANADA
Vent System - Room Air Dependent Operation - Fig. | Tab. 8 | ||||
Vent System diameter | 3” |
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Vent system material | Stainless steel |
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Adaptor for room air dependent operation 3 |
| 013102 |
| Order No. |
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adaptor 80 mm > 3” (included with the boiler 1 pcs) | - |
| - |
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ULC/UL listed1 |
|
|
|
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Stainless steel Vent material |
|
|
|
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45° elbow EqL = 2 ft / 0,6m | Field supplied |
| Order No. |
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90° elbow EqL = 3 ft / 0,9m |
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|
|
Bird Screen c/w Termination | Field supplied |
| Order No. |
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Venting support2 dia. 3” | Field supplied |
| Order No. |
| |
1Stainless steel vent material must be ULC/UL listed, stainless steel
2Order Mounting Clip for each straight length of vent pipe installed, boiler can not support weight of vent system
3Provide a proper air opening in the room (size according indication pg. 7)
-Do not exceed maximum equivalent vent length.
-Always follow XPak Venting System Installation Instructions.
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