8. BOILER WITH DHW TANK
-Connect the external
Domestic Hot Water Production via DHW Storage Tank XPak boilers can be used in conjunction with the
The boiler can control the DHW tank temperature directly from the boiler control panel. In case a tank sensor is installed (see boiler configuration jumpers Fig. 61) adjust the tank temperature via the DHW selector. The display shows the tank temperature if main selector in proper position.
Boiler can accept also a DHW tank controlled by a thermostat (see boiler configuration jumpers Fig. 61), in this case the DHW set point can not be adjusted on the control panel but only on the tank thermostat (field supplied).
Both cases the supplied water temperature to the tank is 176°F (80°C) and it goes ahead with priority over heating until the tank request is satisfied (either the sensor or the termostat open).
The boiler can control a
Refer to electrical connections for
If different method of DHW production are used, the boiler flow temperature is set as heating mode (see boiler configuration jumpers Fig. 61).
9. WATERSIDE FLOW (PRIMARY CIRCUIT)
The boiler is designed only for closed loop, forced circulation hot water heating systems.
XPak is equipped with an internal 3 speed pump.
PUMP DUTY
Fig. 6 below shows the
CAUTION: The XPak should not be operated as a potable Hot Water Boiler. The XPak should not be operated in a open system.
10. PROCEDURE SUMMARY
1.Connect the system return marked “In”.
2.Connect the system supply marked “Out”.
3.Install a Back Flow preventor on the Cold Feed
4.Install a Pressure Reducing Valve if required on the Cold Feed
5.Install an Expansion Tank on the system supply. Consult the tank manufacturer’s instruction for specific information relating to expansion tank installation. Size the expansion tank for the
required system volume and capacity, no valve is to be placed between the boiler and the expansion tank.
6.Install an Air Elimination Device on the system supply if required, the boiler has two auto air vents built in.
7.Install a drain valve at the lowest point of the system. Note: The XPak has a proper internal drain valve. (see Fig. 42a)
8.The Safety Relief Valve is installed at the factory. Pipe the discharge of the safety relief valve to prevent injury in the event of pressure relief. Pipe the discharge to a maximum of 6” (152 mm) above the floor to a drain. Provide piping that is the same size as the safety relief valve outlet. Never block the outlet of a safety relief valve.
11. FILL AND PURGE HEATING SYSTEM
CAUTION: For installation that incorporates standing Iron Radiation and systems with manual vents at the high points. Follow above section and starting with the nearest manual air vent, open vent until water flows out, then close vent. Repeat procedure, working your way toward furthest air vent. It may be necessary to install a basket strainer in an older system where larger amounts of sediment may be present. Annual cleaning of the strainer may be necessary.
WARNING: Use only inhibited propylene glycol solutions which are specially formulated for hydronic systems. Ethylene glycol is toxic and can attack gaskets and seals used in hydronic systems. Glycol mixtures should not exceed 40%.
1.Glycol in hydronic applications which is specially formulated for this purpose includes inhibitors that prevent the glycol from attacking metallic system components. Make certain that the system fluid is checked for the correct glycol concentration and inhibitor level.
2.The glycol solution should be tested at least once a year and as recommended by the glycol manufacturer.
3.
CAUTION: It is highly recommended that you carefully follow the glycol manufacturer’s recommended concentrations, expansion requirements and maintenance recommendations (pH additive breakdown, inhibitor reduction, etc.). You must carefully calculate the additional friction loss in the system as well as the reduction in heat transfer
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Residual | 6 |
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| 0 | 20 | 41 | 61 | 81 | 102 | 122 | 142 | 163 | 183 | 203 | 224 | 244 | 264 | 285 | 305 |
| 0 | 20 | 41 | 61 | 81 | 102 | 122 | 142 | 163 | 183 | 203 | 224 | 244 | 264 | 285 | 305 | ||||
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Fig. 6 |
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