oven use
Types of heating
The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.
Oven Mode
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.
Mode | Description |
Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven.
This setting provides uniform heating and is ideal for baking.
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats.
Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.
Grill Setting
Food is heated by the top heating element.
Convection + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped and browned.
seU Oven 04
