
Grill (
) Setting
Food is heated by the top heating elements.
For grilling, ceramic tray with grill insert is usually placed on Level .
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 3 minutes.
Food item | Shelf | Time (min) 1st | Time (min) 2nd | Accessory | |
level | side | side | |||
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Kebab spits | 4 | Grill insert with | |||
ceramic tray | |||||
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Pork steaks | 4 | Grill insert with | |||
ceramic tray | |||||
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Sausages | 4 | Baking tray | |||
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Chicken pieces | 4 | Grill insert with | |||
ceramic tray | |||||
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Salmon steaks | 4 | Grill insert with | |||
ceramic tray | |||||
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Sliced vegetables | 5 | Baking tray | |||
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Toast | 5 | Oven rack | |||
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Cheese toasts | 5 | - | Oven rack | ||
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Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.