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| Food | Portion | Time | Standing |
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| Instructions |
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| Meat |
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| Minced beef |
| 250 g |
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| Place the meat on the ceramic |
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| 500 g |
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| plate. Shield thinner edges |
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| Pork steaks |
| 250 g |
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| with aluminium foil. Turn over |
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| after half of defrosting time. |
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| Poultry |
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| Chicken pieces |
| 500 g |
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| (2 pcs) |
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| Whole chicken | 1200 g |
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| plate. Shield the thinner parts |
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| like wings and ends with |
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| aluminium foil. Turn over after |
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| half of defrosting time. |
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| Fish |
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| Fish fillets |
| 200 g |
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| Put frozen fish in the middle |
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| Whole fish |
| 400 g |
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| of ceramic plate. Arrange the |
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| thinner parts under the thicker |
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| parts. Shield narrow ends of |
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| fillets and tail of whole fish |
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| With aluminium foil. Turn over |
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| after half of defrosting time. |
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| Fruit |
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| Berries |
| 300 g |
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| Spread fruit on a flat, round |
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| glass dish with a large |
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| diameter. |
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| Bread |
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| Bread rolls |
| 2 pcs |
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| Arrange rolls in a circle or |
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| (each ca. 50 g) |
| 4 pcs |
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| bread horizontally on kitchen |
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| Toast/Sandwich |
| 250 g |
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| paper on the ceramic |
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| plate. Turn over after half of |
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| 500 g |
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| defrosting time. |
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seU Oven 04