
Convection + Bottom Heat (
) Setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning.
Baking tray or oven rack is often used on Level .
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with dual convection mode.
Food item | Shelf | Temperature | Accessory | Time (h) | |
level | (°C) | ||||
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Fresh pizza | 3 | Baking tray | |||
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Chilled | 2 | Oven Rack | |||
quiche / Pie | |||||
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Frozen self rising pizza | 2 | Baking tray | |||
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Frozen pizza | 3 | Oven Rack | |||
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Chilled pizza | 3 | Baking tray | |||
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Frozen puff pastry with | 2 | Baking tray | |||
Fruit filled | |||||
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Note
Preheating is recommended.
oven use _25
seU Oven 04