Samsung FQ115T001/XEH, FQ115T001/XEO manual Cooking guide for rice and pasta

	Food	Portion		Time		Standing		Instructions
			(g)	(min)		time (min)
Potatoes		250		4-5			Weigh the peeled potatoes
					3		and cut them into similar sized
		500		7-8
							halves or quarters.
Turnip		250		5-6	3		Cut turnip cabbage into small
cabbage							cubes.

Cooking guide for rice and pasta

Rice Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished.

Pasta Use a large glass Pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
	(g)	(W)	(min)	time (min)
White rice	250	900	15-16	5	Add 500 ml cold water.
(Parboiled)	375		17½-18½		Add 750 ml cold water
Brown rice	250	900	20-21	5	Add 500 ml cold water.
(Parboiled)	375		22-23		Add 750 ml cold water
Mixed rice
(Nice + Wild	250	900	16-17	5	Add 500 ml cold water.
rice)
Mixed corn	250	900	17-18	5	Add 400 ml cold water.
(Rice + Grain)
Pasta	250	900	10-11	5	Add 1000 ml hot water.

40_ oven use

FQ115T001_XEH-00226E_EN.indb 40

2010-03-19 ￿￿ 9:06:13