Samsung FQ115T001/XEH Convection + Top Heat Setting, Food item Shelf Temperature Accessory Time h

Convection + Top Heat ( ) Setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on rack on

Level and set baking tray on Level to catch drippings.

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Convection+Top Heat mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.

Food item	Shelf	Temperature	Accessory	Time (h)
	level	(°C)
Beef roast beef / 1 kg	3 / 1	170-190	Oven rack /	1:00-1:30
medium			Baking tray
Pork shoulder joint /	3 / 1	180-200	Oven rack /	1:30-2:00
Roll 1 kg			Baking tray
Lamb roast lamb / Leg	2 / 1	190-210	Oven rack /	0:50-1:20
of lamb 0.8 Kg			Baking tray
Chicken whole	3 / 1	170-190	Oven rack /	0:50-1:10
Chicken 1 Kg			Baking tray
Fish whole trouts 2 pcs	4 / 1	170-180	Oven rack /	0:30-0:40
/ 0.5 Kg			Baking tray
Duck breast 0.3 Kg	4 / 1	180-200	Oven rack /	0:25-0:35
			Baking tray

Note

Preheating is recommended.

22_ oven use

FQ115T001_XEH-00226E_EN.indb 22

2010-03-19 ￿￿ 9:06:03