F O U R M I C R O - O N D E S À C O N V E C T I O N W O L F F O N C T I O N N E M E N T A U TO M AT I Q U E

R E C E T T E S P O U R C U I S S O N

A U TO M AT I Q U E A C - 5

T A R T E A U X P O M M E S A U C A L V A D O S

Préparation

Pour une tarte d’environ 1,3 kg

1) Mélangez la levure et la farine. Ajoutez le

Ustensiles :

Moule à charnière rond

sucre, le sucre vanillé, sel, œuf, extrait

d’amandes et beurre. Pétrissez avec un

 

 

allant au four de 28 cm

 

 

mixeur manuel (crochet malaxeur).

 

 

 

Ingrédients

 

2) Recouvrez la pâte et laissez reposer dans un

 

 

 

200 g

Farine

 

endroit frais pendant 30 minutes environ.

1 c. à c.

Levure chimique en poudre

3) Beurrez le moule à charnière. Étalez la pâte

100 g

Sucre

 

 

entre deux feuilles de papier aluminium et

1 sachet

Sucre vanillé

mettez-la dans le moule. Confectionnez un

1 pincée

Sel

 

 

rebord d’environ 3 cm de hauteur tout autour

1

Oeuf

 

 

du moule.

3-4

 

 

 

 

4) Saupoudrez les noisettes en poudre sur la

gouttes

Extrait d’amandes amères

125 g

Beurre

pâte.

1 c. à c.

Beurre ou margarine

5) Pelez les pommes, coupez-les en quatre,

 

(pour beurrer le moule)

 

épépinez-les puis coupez-les en tranches.

50 g

Noisettes en poudre

Disposez les tranches sur les noisettes en les

600 g

Pommes (reinettes approx. 3–4)

faisant se chevaucher et saupoudrez-les

 

 

 

Cannelle

légèrement de cannelle.

 

2Oeufs

1 pincée

Sel

6)

Séparez les blancs des jaunes d’œuf. Montez

4 c. à s.

Sucre, divisé

 

les blancs en neige ferme en ajoutant

4 c. à s.

Calvados (liqueur de pommes)

 

progressivement le sel et 1 cuillère à soupe

11/2 c. à s.

Maïzena

 

de sucre.

125 g

Crème fraîche épaisse

7)

Battez les jaunes d’œuf, le reste du sucre et le

 

Sucre glace à saupoudrer

 

 

sucre vanillé jusqu’à obtention d’un mélange

 

 

 

 

 

 

crémeux.

 

 

8)

Ajoutez le Calvados, la maïzena et la crème

 

 

 

épaisse ; mélangez bien. Incorporez délicate-

 

 

 

ment les blancs en neige puis versez le

 

 

 

mélange uniformément sur les pommes.

 

 

9)

Faites cuire sur le trépied bas en mode

 

 

 

CUISSON AUTOMATIQUE AC-5.

 

 

10)

Laissez refroidir et saupoudrez de sucre glace.

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Wolf Appliance Company ICBMW30-240, ICBMW30-230 manual R T E a U X P O M M E S a U C a L V a D O S, Cuisson Automatique AC-5

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