W O L F U M L U F T M I K R O W E L L E A U TO M . B E T R I E B

R E Z E P T E F Ü R A U TO M . KO C H E N A C - 5

 

 

A P F E L T O R T E

M I T C A L V A D O S

Zubereitung

Ergibt ca. 1,3 kg

 

1)

Mehl mit Backpulver mischen, Zucker,

Utensilien:

runde, feuerfeste

 

Vanillezucker, Salz, Eier, Mandelöl und Butter

 

hinzugeben. Mit dem Knethaken des Hand-

 

 

Springform (28 cm

 

 

 

 

mixers zu einer Paste kneten.

 

 

Durchmesser)

 

 

 

2)

Kuchenteig abdecken und an einem kühlen

Zutaten

 

 

 

 

 

Ort 30 Minuten lang stehen lassen.

 

 

 

 

200 g

Mehl

 

3)

Die Springform fetten. Teig zwischen zwei

1 Tee-

 

 

 

 

 

Folien ausrollen und in die Form legen. Am

löffel

Backpulver

 

 

Rand eine Teigkante formen, die ca. 3 cm

100 g

Zucker

 

 

hoch ist.

1 Pack-

 

 

 

 

 

4)

Haselnüsse über den Teig streuen.

ung

Vanillezucker

1 Prise

Salz

 

5)

Äpfel vierteln, entkernen und in Scheiben

1

Ei

 

 

 

schneiden. Die Apfelscheiben überlappend

3-4 Trop-

 

 

 

 

 

 

auf die Haselnussschicht legen und leicht mit

fen

Bittermandelöl

 

 

Zimt bestäuben.

125 g

Butter

 

6)

Eier trennen. Eiweiß steif schlagen und

1 Tee-

 

 

löffel

Butter oder Margarine

 

langsam Salz und 1 Esslöffel Zucker

 

(zum Fetten der Form)

 

hinzugeben.

50 g

Gemahlene Haselnüsse

7)

Eigelb, restlichen Zucker und Vanillezucker zu

600 g

Äpfel (Russets ca. 3–4)

 

einer kremigen Masse rühren.

 

Zimt

 

 

 

 

8)

Calvados, Stärkemehl und Sahne (Vollfett)

2

Eier

 

 

 

hinzugeben und unterrühren. Geschlagenes

1 Prise

Salt

 

 

 

 

Eiweiß unterheben und die Mischung gleich-

4 Ess-

 

 

 

 

 

 

mäßig auf den Apfelscheiben verteilen.

löffel

Zucker, aufgeteilt

 

 

 

4 Ess

 

 

9)

Auf dem unteren Rost mit AUTOM. KOCHEN

löffel

Calvados (Apfelschnapps)

 

AC-5backen.

11/2 Ess-

 

 

10)

Abkühlen lassen und mit Puderzucker

löffel

Stärkemehl

 

bestreuen.

125 g

Sahne, vollfett

 

 

 

Puderzucker (zum Bestäuben)

228

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Wolf Appliance Company ICBMW30-240, ICBMW30-230 manual Ergibt ca ,3 kg Mehl mit Backpulver mischen, Zucker
Page 227 Page 229

ICBMW30-230, ICBMW30-240 specifications

The Wolf Appliance Company ICBMW30-230 and ICBMW30-240 are distinct built-in microwave ovens designed to enhance the cooking experience in upscale kitchens. Known for their exceptional performance and sophisticated aesthetics, these appliances deliver not just functionality but also style, aligning with the premium standards set by the Wolf brand.

One of the standout features of the ICBMW30 series is the impressive power output, which allows them to rapidly cook, reheat, and defrost food items. The ICBMW30-230 offers a robust 900 watts of cooking power while the ICBMW30-240 provides slightly more, catering to various culinary needs. Their versatility enables users to easily manage a wide range of cooking tasks, from boiling to baking, with exceptional speed.

Both models are designed with user convenience in mind. They feature an intuitive control panel that simplifies the cooking process, enabling users to select settings with ease. The advanced cooking modes include options such as sensor cooking, which automatically adjusts cooking time and power based on the moisture released by the food, ensuring perfectly cooked meals every time.

The ICBMW30-230 and ICBMW30-240 are equipped with a spacious interior, allowing users to accommodate larger dishes without hassle. This generous capacity is complemented by the turntable design, ensuring even cooking by allowing microwaves to circulate freely around the food.

In terms of aesthetics, both microwave ovens boast a sleek stainless steel finish that complements any kitchen decor, while the built-in design allows seamless integration into cabinetry. The clean lines and modern design make these models not just appliances but also focal points in the kitchen.

Safety features are also paramount in the ICBMW30 series, with built-in child locks and an automatic shut-off function to prevent overheating and accidents, promoting peace of mind during use.

Additionally, these models are engineered for durability and long-term performance, in keeping with Wolf's reputation for high-quality craftsmanship. The combination of innovative technology, exceptional power, and elegant design makes the ICBMW30-230 and ICBMW30-240 standout choices for homeowners seeking a reliable and stylish microwave oven in their kitchen. Whether preparing family meals or entertaining guests, these appliances offer the convenience and reliability that modern cooking demands.
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