W O L F F O R N O A M I C R O O N D E A C O N V E Z I O N E F U N Z I O N A M E N TO A U TO M AT I C O

R I V E T T E P E R C OT T U R A

A U TO M AT I C A A C - 5

C R O S T A T A D I M E L E C O N C A L V A D O S

Preparazione

Quantità circa 1,3 kg

1) Mescolare il lievito in polvere e la farina.

Utensili:

ruoto da forno

Aggiungere lo zucchero, lo zucchero

vanigliato, il sale, le uova, l’olio di mandorle e

 

rotondo da 28 cm

 

il burro. Creare un impasto con la frusta del

 

 

Ingredienti

miscelatore.

200 g

Farina

2) Coprire l’impasto e lasciarlo in un luogo

1 cucchia-

 

fresco per 30 minuti.

ino

Lievito in polvere

3) Ungere il ruoto. Arrotolare l’impasto tra due

100 g

Zucchero

fogli di carta stagnola e sistemarlo nel ruoto.

1 pacco

Zucchero vanigliato

Formare un bordo attorno all’impasto alto

1 pizzico

Sale

circa 3 cm.

 

 

1Uova

3-4 gocce

Olio di mandorle amaro

4)

Cospargere le nocciole sul guscio del dolce.

125 g

Burro

5)

Sbucciare le mele, tagliarle in quattro, rimuo-

1 cucchia-

 

 

 

vere il centro e tagliarle a fette. Sistemare le

ino

Burro o margarina

 

 

fette in modo che si sovrappongano le une

 

(per ungere il ruoto)

 

 

 

con le altre al di sopra delle nocciole e

50 g

Nocciole tritate

 

 

cospargerle delicatamente con la cannella.

600 g

Mele (rosse circa 3–4)

 

6)

Dividere i tuorli dagli albumi. Sbattere gli

 

Cannella

2

Uova

 

albumi finché non montano aggiungendo

1 pizzico

Sale

 

gradualmente il sale e 1 cucchiaio di

4 cuc-

 

 

zucchero.

chiai

Zucchero, separato

7)

Amalgamare i tuorli, lo zucchero e lo

4 cuc-

 

 

 

zucchero vanigliato che avanzano finché non

chiai

Calvados (liquore di mele)

 

 

diventano cremosi.

11/2 cucchia-

 

8)

Aggiungere il Calvados, la farina di mais e la

io

Farina di mais

 

panna e amalgamare bene. Aggiungere gli

125 g

Panna

 

 

albumi montati e cospargere la miscela deli-

 

Zucchero a velo (per cospargere)

 

 

 

catamente al di sopra delle fette di mele.

 

 

 

 

 

9)

Cuocere sulla grata bassa usando COTTURA

 

 

 

AUTOMATICA AC-5.

 

 

10)

Lasciar raffreddare e cospargere con zucchero

 

 

 

a velo.

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Wolf Appliance Company ICBMW30-240, ICBMW30-230 O S T a T a D I M E L E C O N C a L V a D O S, Utensili, Automatica AC-5

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