W O L F C O N V E C T I O N M I C R O W A V E A U TO M AT I C O P E R AT I O N

R E C I P E S F O R A U TO C O O K A C - 5

 

 

 

C A R R O T C A K E

G U G E L H U P F

Makes about 1,1 kg

Dough will weigh about 0,9 kg

Utensils: 28 cm round oven-safe

Utensils: 22 cm gugelhupf tin

 

 

springform tin

Ingredients

 

 

 

Ingredients

1 tsp

Butter or margarine

 

 

 

1 tsp

Butter or margarine

 

 

(to grease the tin)

 

 

(to grease the tin)

170 g

Butter or margarine

5

 

Egg yolks

140 g

Icing sugar

250 g

Sugar

4

 

Egg yolks

250 g

Carrots, finely grated

40 g

Slivered almonds

 

 

Juice of one lemon

40 g

Raisins, washed

250 g

Ground almonds

 

 

Finely grated lemon peel

80 g

Flour

4

 

Egg whites

1 tbsp

Baking powder

1 Pck.

Baking powder (15 g)

5

 

Egg whites

280 g

Flour

Preparation

Preparation

1)

Grease springform tin.

1)

Grease gugelhupf mould.

2)

Cream egg yolks and sugar with a hand

2)

Beat butter and icing sugar with a mixer

 

mixer.

 

 

until smooth. Add egg yolks, one at a time.

3)

Add carrots, lemon juice and almonds.

3)

Gradually stir in slivered almonds, raisins

4)

Combine flour and baking powder. Add to

 

and lemon peel. Mix well.

 

 

 

 

the egg mixture and mix well.

4)

Beat egg whites until stiff and fold into the

5)

Beat egg whites until stiff and carefully fold

 

mixture. Mix baking powder and flour,sift

 

and carefully fold it into the mixture.

 

into batter. Spread mixture in the baking

 

 

 

 

 

 

tin, place it on the low rack and bake using

5)

Transfer the dough to the mould and bake

 

AUTO COOK AC-5.

 

on the low rack using AUTO COOK AC-5.

6)Allow to cool in the tin for 5 minutes after baking.

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Wolf Appliance Company ICBMW30-230, ICBMW30-240 manual Auto Cook AC-5
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ICBMW30-230, ICBMW30-240 specifications

The Wolf Appliance Company ICBMW30-230 and ICBMW30-240 are distinct built-in microwave ovens designed to enhance the cooking experience in upscale kitchens. Known for their exceptional performance and sophisticated aesthetics, these appliances deliver not just functionality but also style, aligning with the premium standards set by the Wolf brand.

One of the standout features of the ICBMW30 series is the impressive power output, which allows them to rapidly cook, reheat, and defrost food items. The ICBMW30-230 offers a robust 900 watts of cooking power while the ICBMW30-240 provides slightly more, catering to various culinary needs. Their versatility enables users to easily manage a wide range of cooking tasks, from boiling to baking, with exceptional speed.

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