W O L F U M L U F T M I K R O W E L L E A U TO M . B E T R I E B

R E Z E P T E F Ü R A U TO M . KO C H E N A C - 5

 

 

 

M Ö H R E N T O R T E

G U G E L H U P F

Ergibt ca. 1,1 kg

 

Teig wiegt ca. 0,9 kg

Utensilien:

runde, feuerfeste

Utensilien

Gugelhupf-Form

 

 

 

Springform (28 cm

 

 

(22 cm Durchmesser)

 

 

 

Durchmesser)

Zutaten

 

 

 

 

 

 

Zutaten

 

 

1 Ess-

 

 

 

 

 

 

1 Ess-

 

 

löffel

Butter oder Margarine

löffel

Butter oder Margarine

 

 

(zum Fetten der Form)

 

 

(zum Fetten der Form)

170 g

Butter oder Margarine

5

 

Eigelb

 

140 g

Puderzucker

250 g

Zucker

4

 

Eigelb

250 g

Karotten, fein gerieben

40 g

Mandelsplitter

 

 

Saft einer Zitrone

40 g

Rosinen, gewaschen

250 g

Gemahlene Mandeln

 

 

Fein geriebene Zitronenschale

80 g

Mehr

 

4

 

Eiweiß

1 Ess-

 

 

1 Pack-

 

löffel

Backpulver

ung

Backpulver (15 g)

5

 

Eiweiß

280 g

Mehl

Zubereitung

 

Zubereitung

1)

Die Springform fetten.

1)

Gugelhupf-Form fetten

2)

Eigelb und Zucker mit dem Handmixer

2)

Butter und Puderzucker mit dem Mixer

 

schaumig rühren.

 

schaumig schlagen. Eigelb einzeln

3)

Karotten, Zitronensaft und Mandeln

 

hinzugeben.

 

 

 

 

hinzugeben.

 

3)

Mandelsplitter, Rosinen und Zitronenschale

4)

Mehl mit Backpulver vermischen. Der Eiermis-

 

langsam unterrühren. Gut durchmischen.

 

 

 

 

chung hinzufügen und gut durchmischen.

4)

Eiweiß steif schlagen und sorgfältig unter den

5)

Eiweiß steif schlagen und sorgfältig unter den

 

Teig heben. Backpulver mit Mehl mischen,

 

durchsieben und sorgfältig unter den Teig

 

Teig heben. Teig in der Springform verteilen,

 

 

 

heben.

 

 

diese auf den unteren Rost setzen und mit

 

 

 

 

 

 

 

AUTOM. KOCHEN AC-5 backen.

5) Teig in die Kuchenform füllen und auf dem

6)

Nach dem Backen 5 Minuten lang in der

 

unteren Rost mit AUTOM. KOCHEN AC-5

 

backen.

 

 

Springform auskühlen lassen.

 

 

 

 

 

 

227

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Wolf Appliance Company ICBMW30-230, ICBMW30-240 manual H R E N T O R T E G E L H U P F, AUTOM. Kochen AC-5 backen

ICBMW30-230, ICBMW30-240 specifications

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