Wolf Appliance Company ICBMW30-230 A U To C O O K F R O M F R O Z E N G U I D E, M E N U N O

W O L F C O N V E C T I O N M I C R O W A V E A U TO M AT I C O P E R AT I O N

A U TO C O O K F R O M F R O Z E N G U I D E

	W E I G H T
	( I N C R E A S I N G U N I T )
M E N U N O .	& U T E N S I L S	P R O C E D U R E
ACF-1 Cook	0,3–1,0 kg* (100 g)		Transfer meal to suitable microwave-proof dish.
Frozen Ready Meals	Bowl & lid		Cover with a lid.
(Stirrable)
			Cook without cover if manufacturer instucts.
			When audible signal sounds, stir and re-cover.
			After cooking, stir and stand for approx. 2 min.
ACF-2 Cook	0,1–0,8 kg (100 g)		Add 1 tbsp water per 100 g and salt as desired. (For
Frozen Vegetables	Bowl & lid		mushrooms no additional water is necessary).
			Cover with a lid.
			When audible signal sounds, stir and re-cover.
			After cooking, let stand for approx. 2 min.
		NOTE: If frozen vegetables are compacted together,
		cook manually.
ACF-3 Cook	0,2–0,6 kg (100 g)		Remove the frozen gratin from package. If the container
Frozen Gratin	Shallow, oval gratin dish		is not suitable for microwave ovens, transfer gratin to a
	and microwave cling film		suitable microwave proof dish.
	or original container and		Cover with microwave cling film.
	microwave cling film
			If the container is suitable for microwave ovens,
			remove original paper cover and cover with microwave
			cling film.
			After cooking, let stand for approx. 5 min.

ACF-4 Cook	0,20–0,40 kg (50 g)
French Fried Potatoes	Flan Dish
(Oven chips)	High Rack

Place the frozen french fried potatoes in a flan dish.

Place the dish on the high rack and cook.

When the audible signal sounds, turn over.

After cooking, remove from the dish and put on a plate for serving. (No standing time is necessary).

IMPORTANT: For thin type of French fried potatoes, cook with the LESS (–) button. The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves to remove the flan dish from the oven.

*Total weight of all ingredients.

Important: Chilled foods are cooked from 5 ˚C, frozen foods are cooked from -18 ˚C.

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