Wolf Appliance Company ICBMW30-240 manual R E C I P E S F O R A U To C O O K A C, G R A T I N

W O L F C O N V E C T I O N M I C R O W A V E A U TO M AT I C O P E R AT I O N

R E C I P E S F O R A U TO C O O K A C - 4
G R A T I N	G R A T I N
B A K E D C O U R G E T T E S & P A S T A	B A K E D B R O C C O L I & P O T A T O
Makes about 1,5 kg	W I T H M U S H R O O M S

Utensils: 30 cm round ovenproof Pyrex dish 2 L microwave-safe bowl

Ingredients

500 ml	Water
1/2 tsp	Oil
	Salt
80 g	Macaroni
400 g	Tinned tomatoes, chopped

3Onions (150 g), finely chopped Basil, thyme

Salt & pepper

1 tbsp	Oil (to grease the dish)
450 g	Courgette, sliced
150 g	Sour cream

2Eggs

100g Grated Cheddar cheese

Preparation

1)Put water, oil and salt in microwave-safe bowl. Cover and bring to a boil.

Microwave 3–5 min 900 W

2)Break macaroni into pieces and add them to the dish. Stir and allow to soak.

Microwave 9–11 min 270 W Drain pasta and allow to cool.

3)Mix tomatoes, onions and seasoning. Grease round dish. Add macaroni and pour tomato sauce over all. Arrange courgette slices on top.

4)Beat sour cream and eggs; pour over tomato sauce. Sprinkle with grated cheese. Cook on the low rack using AUTO COOK AC-4.

5)Allow the dish to stand for 5 to 10 minutes after cooking.

Makes about 1,5 kg

Utensils: 26 cm round ovenproof Pyrex dish 2 L microwave-safe bowl

Ingredients

400 g	Potatoes, peeled and optionally
	halved
400 g	Broccoli florets
6 tbsp	Water (60 ml)
1 tsp	Butter or margarine
	(to grease the dish)
400 g	Mushrooms, sliced
1 tbsp	Parsley, finely chopped
	Salt & pepper

3Eggs

125 ml	Cream
125 ml	Milk
	Salt & pepper
	Nutmeg
100 g	Grated gouda cheese

Preparation

1)Put potatoes and broccoli in microwave- safe bowl. Add water, cover and cook. Stir once during cooking.

Microwave 9–12 min 900 W

2)Slice potatoes into discs.

3)Grease round dish. Add broccoli, mush- rooms and potatoes alternately in layers. Sprinkle with parsley and season with salt and pepper.

4)Combine eggs, cream, milk, salt, pepper and nutmeg. Pour over vegetables. Sprinkle cheese over all. Cook on the low rack using AUTO COOK AC-4.

5)Allow the dish to stand for 10 minutes after cooking.

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