Breville BBM 600 Continental, Yeast Free, Jam, Dough Bread, Dough Pizza, Dough Pasta, Bake only

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Know your Breville ikon™ Baker’s Oven continued

CONTINENTAL

Press the SELECT button five times and the black arrow will appear against the wording CONTINENTAL. The LCD Screen will show 4:35. LOAF SIZE and CRUST selection are not available on this setting.

The flavour of the bread baked on this setting is developed in the longer last rising cycle. Extended baking at higher temperature gives the typical hard crust of a Continental loaf.

YEAST FREE

Press the SELECT button six times and the black arrow will appear against the wording YEAST FREE. The LCD Screen will show 1:30.

LOAF SIZE and CRUST selection are not available on this setting.

Recipes that use baking powder or bicarbonate of soda as the raising agent can be made on this setting. These recipes can be found in the Yeast Free Bread section.

JAM

Press the SELECT button seven times and the black arrow appears against the wording JAM.

The LCD Screen will show 1:05.

This setting is designed to produce home made style jam using seasonal fresh fruit. A variety of recipes can be found in the ‘Just Jam’ section.

DOUGH - BREAD

Press the SELECT button eight times and the black arrow appears against the wording DOUGH. The LCD Screen shows 1:30 and the word BREAD. When the cycle is complete the dough is removed from the bread pan, hand kneaded, shaped and baked in the conventional oven.

Refer to recipes in the ‘Dough’ section.

DOUGH - PIZZA

Press the SELECT button nine times and the black arrow remains against the wording DOUGH. The LCD Screen shows 0:50 and the word PIZZA. This setting is suitable for making pizza and focaccia doughs - refer to Pizza Dough recipe section.

DOUGH - PASTA

Press the SELECT button ten times and the black arrow remains against the wording DOUGH. The LCD Screen shows 0:14 and the word PASTA.

This setting makes pasta dough for shaping into fresh pasta - refer to Pasta Dough recipe section.

BAKE ONLY

Press the SELECT button eleven times and the black arrow appears against the wording BAKE ONLY. Press the Up ▲ or Down ▼ Arrow button to select a baking time between 0:00 and 2:00 hours. Press the TIME/ TEMP button to adjust the baking temperature from 0°C to 150°C.

This setting allows you to extend the baking time. Refer to Using the Bake Only Setting on Page 11.

USING THE FRUIT AND NUT DISPENSER

The automatic Fruit and Nut Dispenser ensures your ikon™ Baker’s Oven releases fruit, nuts or other suitably sized additions of your choice into the dough at exactly the right time in the kneading cycle. If added before this time excessive kneading will cause the ingredients to break down rather than maintain their shape within the dough.

The Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of the second kneading cycle.

The dispenser activates on the BASIC, WHOLE WHEAT, FRENCH, SWEET, CONTINENTAL, YEAST FREE and DOUGH-BREAD Settings. The capacity of the Fruit and Nut Dispenser is ¾ cup of dry ingredients.

If the ingredients exceed ¾ cup, use the BEEPER button and add the additional ingredients manually when the Add-in Beeps sound (also at 8 minutes before the end of the second kneading cycle).

The NUTS button should be pressed before pressing the START/PAUSE button to commence the operation, or soon after the kneading has commenced, otherwise the Dispenser will not release the content.

All glacé (glazed) fruits e.g. cherries, ginger, pineapple, etc. should be washed and well-dried on kitchen paper towel before adding into the Dispenser. It is recommended that the Dispenser be cleaned thoroughly with a soft, damp cloth after each use. Do not pour liquids into the Fruit and Nut Dispenser.

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDWhole Wheat LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID FrenchYeast Free Using the Fruit and NUT DispenserContinental JAMTo use the Preset Timer Using the Pause FunctionExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select loaf size Select the settingSelect crust type Start the bread machineCut the bread Unplug the bread machineStore the bread Metric liquid measuring jugs Weighing and MeasuringFor New Zealand customers Metric weighing scalesVital Ingredients Water JAM Setting MIXYeast EggsHints and Tips for Better Bread Making About Ingredients Questions and AnswersAbout Using the ‘PRESET TIMER’ About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents SIZE/ Crust Knead Sequence for ‘BASIC’ SettingTraditional Favourites Rise Punch Shape Bake TotalBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread French Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting Continental BreadSUN-DRIED Tomato Bread Flavoured White BreadPotato & Leek Bread  ADD AT the Beeps or to the Fruit & NUT DispenserItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Pecan & Maple Syrup Bread Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Size Knead Rise Punch Shape Bake TotalGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT BreadBread Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Rosetta RollsDoughnuts Sticky Cinnamon RollsWholewheat Honey Rolls FillingCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Apple Twist StollenPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaCalzone Suggested fillingsPasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Additions Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread VariationDamper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Premix DamperEggless Caraway & Date Bread Cheesy Buttermilk BreadLemon & Raisin Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIXFor Best Results Sequence for ‘JAM’ SettingJust Jam Preheat MIX/HEAT Total TimePlum JAM TWO Fruit MarmaladeStrawberry JAM Tomato & Pineapple JAMGlazes R41 R42 R43
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