Know your Breville ikon™ Baker’s Oven continued
Using the Bake Only Setting (and the Time/Temp
Button)
The BAKE ONLY setting of the ikon™ Baker’s Oven gives more versatility to your bread making and is useful when wishing to:
•Extend the baking time if a darker, crisper crust is required.
•Crispen loaves already baked and cooled.
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•Bake doughs that have been
•Melt or brown toppings on baked bread.
To use the BAKE ONLY setting:
) Press the SELECT button eleven times and the black arrow on the LCD Screen will appear against the wording ‘BAKE ONLY’ and default to the time 0:45.
2)Press the Up ▲ or Down ▼ Arrow button to adjust the baking time between 0:00 to 2:00 hours if required.
3)Press the TIME/TEMP button and the default temperature will show 117ºC on the LCD Screen. Press the Up ▲ or Down ▼ Arrow button to adjust the temperature between 0ºC and 150ºC if required.
4)Press START/PAUSE to commence operation. The LCD Screen will show the word BAKE and the amount of time to elapse before the completion of the cycle.
5)Should the bread require less baking time, press and hold down the STOP button at the appropriate time, then remove the bread from the bread machine and bread pan. Allow bread to cool on a rack.
When adjusting the baking time displayed, each time the Up ▲ or Down ▼ Arrow button is pressed the time displayed advances or is set back in one minute increments.
When adjusting the baking temperature displayed, each time the up or down arrow button is pressed the temperature displayed advances or is set back in 1°C increments.
Hold down the Up ▲ or Down ▼ Arrow buttons for speedier adjustments.
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