Breville BBM 600 manual Glazes

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Glazes

The following Glazes are easy and quick to prepare and will enhance the flavour of your breads.

CHOCOLATE GLAZE

2 tablespoons butter or margarine, melted

2⁄3 cup icing sugar, sifted

1 tablespoon cocoa, sifted

½teaspoon vanilla essence 2 tablespoons milk

HOT CROSS BUN AND BROWN BUN GLAZE

½cup icing sugar, sifted

½teaspoon allspice

¼teaspoon ground cinnamon 2 tablespoons water

GELATINE GLAZE

3 tablespoons water 1½ tablespoons sugar 3 teaspoons gelatine

Procedure

. Place ingredients into a small saucepan, stir over low heat until sugar and gelatine dissolves. Brush over hot bread.

CITRUS GLAZE

½ cup icing sugar, sifted

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

2 tablespoons lemon or orange rind

VANILLA GLAZE

½cup icing sugar, sifted

½teaspoon vanilla essence 2 tablespoons milk

Procedure:

. Combine ingredients into a small mixing bowl and stir until smooth and thin enough to drizzle.

2.When the bread has finished baking, press ‘STOP’. Remove the bread from ikon™ Baker’s Oven and the bread pan. Place bread on a rack. Brush top of loaf with glaze. Cool on rack.

EGG GLAZE/SEEDS ON TOP

1 × 60g egg, lightly beaten

2-3 tablespoons water

Seeds (poppyseeds, linseeds, sunflower seeds, etc.)

Procedure

. Combine egg and water until smooth. Do not whisk. Strain through sieve if required.

2.Use the PAUSE function by pressing the ‘START/ PAUSE’ button at 15 minutes before the end of the BAKE cycle. Open the lid and brush glaze over bread and sprinkle with seeds if desired.

3.Close the lid and press ‘START/PAUSE’ to continue baking.

R40

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineStore the bread Unplug the bread machineCut the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43