Breville BBM 600 manual Using the Pause Function, To use the Preset Timer, Example

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Know your Breville ikon™ Baker’s Oven continued

USING THE PAUSE FUNCTION

The ikon™ Baker’s Oven has a horizontal traditional style loaf pan that, together with the PAUSE function, allows you to be creative with your bread making.

During operation the START/PAUSE button can be pressed to suspend the operating cycle for 10 minutes. The LCD Screen will flash the time remaining for the setting for 10 minutes, then the program will resume. If 10 minutes is not sufficient time, the START/PAUSE button can be pressed again for another 10 minutes. If the full 10 minutes is not required, press the START/PAUSE button to resume the program.

Try this creative idea from our test kitchen:

Antipasto Rolled Bread

) With a bread dough recipe of your choice in the bread pan, at the end of RISE 2, the kneading blade will knead briefly to shape the dough. The “beeps” will also sound three times if the BEEPER is turned on as a reminder to shape the dough if required. Then:

2)Press START/PAUSE to interrupt the cycle.

3)Open the lid, remove bread dough from bread pan then close the lid. Roll out the dough on a lightly floured surface to a rectangle shape, approximately 20cm × 30cm.

4)Spread 3 tablespoons tomato paste over the dough and top with

1 teaspoon Italian mixed herbs, 4 tablespoons chopped salami, 2 tablespoons chopped black olive and 3 tablespoons grated tasty cheese.

5)Roll up lengthwise, as for a Swiss roll, tuck ends under, place back into the bread pan and close the lid. Press START/PAUSE to recommence operation and RISE 3 will begin followed by the BAKE cycle.

6)At 15 minutes into the BAKE cycle press START/PAUSE to interrupt the cycle and open the lid. Using a fine, sharp knife, make 2-3 slashes across the top of the loaf, brush with Egg Glaze (Refer page R40) close the lid and press START/PAUSE to recommence the operation.

7)At the end of baking, press STOP. Remove the bread from the bread machine and bread pan. Allow bread to cool on a rack.

The ideas for using the PAUSE function are limited only by your imagination.

Bread doughs can be made into sweet or savoury Pull Apart breads, rolled or layered filled breads, or divided into interesting shapes and finished with a variety of glazes or toppings.

Using the Preset Timer

The ikon™ Baker’s Oven PRESET TIMER lets you wake to the aroma of freshly baked bread in the morning. You can set the timer up to 13 hours in advance before you require your baked loaf.

Recipes using perishable ingredients should not be made using the

PRESET TIMER.

To use the PRESET TIMER:

) To bake a loaf of bread on the BASIC MEDIUM Bread setting by following steps 1-10 under the “Beginner’s Guide to Your First Loaf” on Page 13.

2)Press the Up or Down Arrow button on the Control Panel to enter the number of hours in which you want your bread to be ready (the amount of time shown in the LCD Screen will include the total setting time). Each time you press the Up Arrow button, the timer advances 10 minutes. Each time you press the Down Arrow button, the timer is set back 10 minutes. Hold down Up or Down Arrow button for speedier adjustments.

Example

Before leaving for work at 8:00am, you decide to make a loaf of White Bread to be ready for dinner at 6:00pm (10 hours later). Press the Up Arrow until 10:00 appears on the LCD Screen. Press START/PAUSE to commence operation and your ikon™ Baker’s Oven will begin making your bread at the appropriate time for it to be ready at exactly 6:00pm.

3)Press START/PAUSE. The colon (:) in the time displayed begins to flash, letting you know the Preset Timer has started. The remaining time will count down in one minute increments. When the time on the LCD Screen shows ‘0:00’, baking is completed.

If you make an error during or after your selection, press and hold the STOP button. The LCD Screen will reset to BASIC 1250g 3:20 MEDIUM Setting and you can begin your selection again.

The PRESET TIMER cannot be used with the following settings

YEAST FREE, GLUTEN FREE, JAM, DOUGH-BREAD, DOUGH-PIZZA, DOUGH-PASTA or BAKE ONLY.

The PRESET TIMER cannot be used for all recipes. Individual recipes will specify if not suitable.

It is advisable before using the PRESET TIMER for the first time to test the recipe. Also weigh and measure ingredients accurately to ensure the correct ratio of flour/water and other ingredients is used.

During the delayed time, before the bread machine begins kneading, ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold. This will ensure the efficient operation of the bread machine. Recommended room temperature is 20-25ºC.

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionFrench BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPIDJAM Using the Fruit and NUT DispenserContinental Yeast FreeExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf sizeStore the bread Unplug the bread machineCut the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugsVital Ingredients Eggs JAM Setting MIXYeast WaterHints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About IngredientsControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust KneadMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato BreadOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup BreadRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadRosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread RollsFilling Sticky Cinnamon RollsWholewheat Honey Rolls DoughnutsBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistFocaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza DoughSuggested fillings CalzoneEGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread AdditionsPremix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread DamperBanana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIXPreheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best ResultsTomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAMGlazes R41 R42 R43