Breville BBM 600 Traditional Favourites, Sequence for ‘BASIC’ Setting, SIZE/ Crust Knead, Temp

Traditional Favourites

There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.

Procedure

. Place ingredients into bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access the setting as listed in the following recipes.

5.Press ‘LOAF SIZE’ to select 1000g or 750g if required.

6.Press ‘CRUST’ to select DARK, LIGHT or RAPID if required.

7.Press ‘START/PAUSE’ to commence operation.

8.At the end of the setting, press ‘STOP’.

9.Remove bread from bread machine and bread pan. Cool bread on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

SEQUENCE FOR ‘BASIC’ SETTING:

SIZE/ CRUST	KNEAD	KNEAD 2	RISE 1	PUNCH	RISE 2	SHAPE	RISE 3	BAKE	BAKE	TOTAL
	1			DOWN					TEMP	TIME
750g Light	3min	22min	40min	10sec	25min	15sec	50min	35min	132ºC	2hrs
										55mins
750g Medium	3min	22min	40min	10sec	25min	15sec	50min	45min	132ºC	3 hrs
										05mins
750g Dark	3min	22min	40min	10sec	25min	15sec	50min	55min	134ºC	3 hrs
										15mins
1Kg Light	3min	22min	40min	10sec	25min	15sec	50min	40min	132ºC	3 hrs
										00mins
1Kg Medium	3min	22min	40min	10sec	25min	15sec	50min	50min	132ºC	3hrs
										10mins
1Kg Dark	3min	22min	40min	10sec	25min	15sec	50min	60min	134ºC	3hrs
										20mins
1.25Kg Light	5min	20min	40min	10sec	25min	15sec	50min	50min	132ºC	3hrs
										10mins
1.25Kg Medium	5min	20min	40min	10sec	25min	15sec	50min	60min	132ºC	3hrs
										20mins
1.25Kg Dark	5min	20min	40min	10sec	25min	15sec	50min	70min	134ºC	3hrs
										30mins

ADD-IN BEEPS / FRUIT & NUT DISPENSER:

If the Beeper is selected 8 beeps will sound at 8 minutes before the end of the second KNEAD 2 alerting you to add additional ingredients. If the Fruit & Nut Dispenser operation is also selected it will release the additional ingredients in the Dispenser into the dough at the same time that the Beeper sounds.

If the additional ingredients exceed the capacity of the Fruit & Nut Dispenser, open the lid at the sound of the beeps and add the additional ingredients into the pan with the dough.

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