Breville BBM 600 manual Grissini Italian Bread Sticks

Page 52

Pasta Dough continued

GRISSINI (ITALIAN BREAD STICKS)

Ideal to serve with soup, dips and fresh pasta dishes.

INGREDIENTS
Full cream milk, scalded	300ml

Butter	60g/3 tablespoons

Castor sugar	1 tablespoon

Salt	1 teaspoon

Bread flour	600g/ 4 cups

Tandaco yeast	2 teaspoons

SETTING: DOUGH – PASTA

Handshaping procedure

. Combine hot milk, butter and castor sugar. Stir until sugar is dissolved. Let stand until milk is cool.

2.Place milk mixture, salt, bread flour and yeast into bread pan.

3.Follow steps 2 to 5 in the procedure on page R26.

4.At the end of the setting, press STOP. Remove the bread pan from the bread machine. Remove dough.

5.Divide dough into 20 equal portions for thicker bread sticks or 40 equal portions for thinner, crisper bread sticks.

6.Roll each portion on a lightly floured surface to about 25cm in length.

7.Place sticks on a lightly greased baking trays 3cm apart. Cover with lightly greased plastic wrap. Leave in a warm place 20-30 minutes. Remove plastic wrap.

8.Brush sticks with Egg Glaze (Page R40) and sprinkle with rock salt or sesame seeds if desired.

9.Bake in a preheated 220°C oven for 15-20 minutes or until crisp and golden brown.

R27

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDBREAD, Dough and JAM Settings Basic LIGHT/MEDIUM/DARK/RAPIDWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchUsing the Fruit and NUT Dispenser ContinentalYeast Free JAMTo use the Preset Timer Using the Pause FunctionExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select the setting Select crust typeSelect loaf size Start the bread machineCut the bread Unplug the bread machineStore the bread Weighing and Measuring For New Zealand customersMetric liquid measuring jugs Metric weighing scalesVital Ingredients JAM Setting MIX YeastWater EggsHints and Tips for Better Bread Making Questions and Answers About Using the ‘PRESET TIMER’About Ingredients About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Sequence for ‘BASIC’ Setting Traditional FavouritesSIZE/ Crust Knead Rise Punch Shape Bake TotalBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Sequence for ‘FRENCH’ Setting Sequence for ‘CONTINENTAL’ SettingFrench Bread Continental BreadFlavoured White Bread Potato & Leek BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Sequence for ‘SWEET’ Setting Flavoured Sweet BreadPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT BreadSequence for ‘DOUGH-BREAD’ Setting DoughBread Rolls Rosetta RollsSticky Cinnamon Rolls Wholewheat Honey RollsDoughnuts FillingCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Apple Twist StollenSequence for ‘DOUGH-PIZZA’ Setting Pizza DoughPizza Dough FocacciaCalzone Suggested fillingsSequence for ‘DOUGH-PASTA’ Setting Pasta DoughPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar BreadAdditions VariationSequence for ‘YEAST FREE’ Setting Yeast Free BreadDamper Premix DamperCheesy Buttermilk Bread Lemon & Raisin BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes RYE Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXSequence for ‘JAM’ Setting Just JamFor Best Results Preheat MIX/HEAT Total TimeTWO Fruit Marmalade Strawberry JAMPlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43