Breville BBM 600 manual HOT Cross Buns, Caramel Chelsea Buns, Batter for ‘CROSSES’

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Dough continued

HOT CROSS BUNS

	INGREDIENTS

	Water	340ml

	Oil	2 tablespoons

	Salt	2 teaspoons

	Brown sugar	3 tablespoons

	Bread flour	600g/ 4 cups

	Milk powder	3 tablespoons

	Ground mixed spice	1 tablespoon

	Ground cinnamon	1 tablespoon

	Tandaco yeast	2¼ teaspoons

	 ADD AT THE BEEPS

	Sultanas	1¼ cups

	Mixed peel or dried apricots,	¼ cup
	chopped	¼ cup
	chopped

	SETTING: DOUGH – BREAD

	BATTER FOR ‘CROSSES’
	Water	2 tablespoons
	Plain flour	40g/ ¼ cup

Handshaping procedure

. Divide dough into 18 pieces and shape into rounds. Place rounds close together on a lightly greased baking tray.

2.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size.

3.Blend “Cross” batter ingredients to make a smooth batter. Spoon into a piping bag fitted with a small piping nozzle.

4.Remove plastic wrap and pipe a cross onto each bun.

5.Bake in preheated oven at 190°C for 15-20 minutes or until golden brown.

6.Slide buns from baking tray onto a wire rack. If desired, brush HOT CROSS BUN GLAZE (recipe page R40) over hot buns. Stand 5-10 minutes before serving.

CARAMEL CHELSEA BUNS

	INGREDIENTS

	Full cream milk, scalded and	350ml
	cooled	350ml
	cooled
	Salt	1 teaspoon

	Sugar	2 tablespoons

	Bread flour	600g/ 4 cups

	Mixed spice	1½ teaspoons

	Grated orange rind	2 teaspoons

	Egg (60g), lightly beaten	1

	Tandaco yeast	3 teaspoons

	TO COMPLETE

	Melted butter	20g/1 tablespoon

	Bottled Caramel Fudge Sauce	½ cup

	Sultanas	½ cup

	Chopped walnuts	½ cup

SETTING: DOUGH – BREAD

Handshaping procedure

. Roll dough out to a 20cm × 30cm rectangle. Brush dough with butter. Spread with caramel sauce leaving a 2cm border. Sprinkle with sultanas and walnuts, then roll up from the long side, as for a Swiss Roll.

2.Cut into 12 slices, place cut side up in 2 lightly greased deep 22cm round cake pans.

3.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30 minutes or until buns have risen slightly. Remove plastic wrap.

4.Bake at 200°C for 30 minutes or until golden. Remove from cake pans and cool on wire racks. When cool, drizzle with VANILLA GLAZE (recipe on page R40).

R22

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionFrench BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPIDJAM Using the Fruit and NUT DispenserContinental Yeast FreeExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf sizeStore the bread Unplug the bread machineCut the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugsVital Ingredients Eggs JAM Setting MIXYeast WaterHints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About IngredientsControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust KneadMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato BreadOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup BreadRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadRosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread RollsFilling Sticky Cinnamon RollsWholewheat Honey Rolls DoughnutsBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistFocaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza DoughSuggested fillings CalzoneEGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread AdditionsPremix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread DamperBanana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIXPreheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best ResultsTomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAMGlazes R41 R42 R43