Breville BBM 600 manual Swedish Limpa Bread, Wholewheat Date & NUT Bread

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Flavoured Wholemeal Bread continued

SWEDISH LIMPA BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	445ml	400ml	320ml

Olive oil	3 tablespoons	2 tablespoons	1½ tablespoons

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

Bread flour	525g/ 3½ cups	450g/ 3 cups	300g/ 2 cups

Rye flour	190g/ 11⁄4 cups	150g/ 1 cup	110g/ ¾ cup

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Grated orange rind	2½ tablespoons	2 tablespoons	1½ tablespoons

Caraway seeds	3½ teaspoons	3 teaspoons	2½ teaspoons

Fennel seeds	2½ teaspoons	2 teaspoons	1½ teaspoons

Tandaco yeast	2½ teaspoons	2¼ teaspoons	1½ teaspoons

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

WHOLEWHEAT DATE & NUT BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	440ml	390ml	295ml

Olive oil	2 tablespoons	2 tablespoons	1½ tablespoons

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

Wholemeal plain flour	450g/ 3 cups	350g/ 21⁄3 cups	300g/ 2 cups

Bread flour	250g/ 12⁄3 cups	250g/ 12⁄3 cups	110g/ ¾ cup

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	3 tablespoons	2½ tablespoons	1½ tablespoons

Tandaco yeast	2½ teaspoons	2 teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Dates, chopped	½ cup	1⁄3	cup	¼ cup
Pecans, chopped	½ cup	1⁄3	cup	¼ cup

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

R19

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDBREAD, Dough and JAM Settings Basic LIGHT/MEDIUM/DARK/RAPIDWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchUsing the Fruit and NUT Dispenser ContinentalYeast Free JAMExample Using the Pause FunctionTo use the Preset Timer Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select the setting Select crust typeSelect loaf size Start the bread machineStore the bread Unplug the bread machineCut the bread Weighing and Measuring For New Zealand customersMetric liquid measuring jugs Metric weighing scalesVital Ingredients JAM Setting MIX YeastWater EggsHints and Tips for Better Bread Making Questions and Answers About Using the ‘PRESET TIMER’About Ingredients About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Sequence for ‘BASIC’ Setting Traditional FavouritesSIZE/ Crust Knead Rise Punch Shape Bake TotalMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Sequence for ‘FRENCH’ Setting Sequence for ‘CONTINENTAL’ SettingFrench Bread Continental BreadFlavoured White Bread Potato & Leek BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Sequence for ‘SWEET’ Setting Flavoured Sweet BreadPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Swedish Limpa Bread Wholewheat Date & NUT BreadSequence for ‘DOUGH-BREAD’ Setting DoughBread Rolls Rosetta RollsSticky Cinnamon Rolls Wholewheat Honey RollsDoughnuts FillingBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Apple Twist StollenSequence for ‘DOUGH-PIZZA’ Setting Pizza DoughPizza Dough FocacciaCalzone Suggested fillingsSequence for ‘DOUGH-PASTA’ Setting Pasta DoughPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar BreadAdditions VariationSequence for ‘YEAST FREE’ Setting Yeast Free BreadDamper Premix DamperCheesy Buttermilk Bread Lemon & Raisin BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes RYE Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXSequence for ‘JAM’ Setting Just JamFor Best Results Preheat MIX/HEAT Total TimeTWO Fruit Marmalade Strawberry JAMPlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43