Flavoured White Bread continued
BLACK OLIVE & BASIL BREAD
INGREDIENTS | 1.25Kg | 1Kg | 750g |
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Water | 420ml | 375ml | 310ml |
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Olive oil | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Salt | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar | 2 tablespoons | 2 tablespoons | 1½ tablespoons |
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Bread flour | 750g/ 5 cups | 600g/ 4 cups | 450g/ 3 cups |
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Bread improver | 1 teaspoon | ¾ teaspoon | ½ teaspoon |
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Milk powder | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Dried basil | 1¼ tablespoon | 1 tablespoon | 3 teaspoons |
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Tandaco yeast | 1¾ teaspoons | 1½ teaspoons | 1¼ teaspoons |
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ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Black olives, chopped, drained and dried
4 tablespoons
3 tablespoons
2 tablespoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
THAI COCONUT CURRY BREAD
INGREDIENTS | 1.25Kg | 1Kg | 750g |
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Water | 420ml | 375ml | 310ml |
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Oil | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Salt | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Bread flour | 700g/ 42⁄3 cups | 600g/ 4 cups | 450g/ 3 cups |
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Bread improver | 1 teaspoon | ¾ teaspoon | ½ teaspoon |
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Coconut milk powder | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Thai Curry Mix Powder | 3 teaspoons | 2 teaspoons | 1 teaspoon |
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Tandaco yeast | 1¾ teaspoons | 1½ teaspoons | 1¼ teaspoons |
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SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
PESTO & PINENUT BREAD
INGREDIENTS | 1.25Kg | 1Kg | 750g |
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Water | 390ml | 320ml | 250ml |
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Oil | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Bottled Pesto | ½ cup | 1⁄3 cup | ¼ cup |
Salt | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar | 2 tablespoons | 2 tablespoons | 1½ tablespoons |
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Bread flour | 750g/ 5 cups | 600g/ 4 cups | 450g/ 3 cups |
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Bread improver | 1 teaspoon | ¾ teaspoon | ½ teaspoon |
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Milk powder | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Tandaco yeast | 1¾ teaspoons | 1½ teaspoons | 1¼ teaspoons |
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ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Roasted pine nuts | ½ cup | 1⁄3 cup | ¼ cup |
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
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