Breville BBM 600 manual Unplug the bread machine, Cut the bread, Store the bread

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Beginner’s Guide to Baking Your First Loaf continued

Step 14: Unplug the bread machine

Press and hold down the STOP button to switch off the ikon™ Baker’s Oven. THE LCD Screen will reset to 1250g 3:20 with the arrows aligned to BASIC and MEDIUM setting. Switch off at the power outlet and unplug the power cord.

If you wish to make another loaf of bread, allow approximately one hour for the ikon™ Baker’s Oven to cool before using again. Open the lid to help cool the bread machine. If the ikon™ Baker’s Oven is too hot an error code will appear on the LCD Screen and three beeps will sound. The bread machine will not operate until it cools down to the correct operating temperature for kneading.

When storing the bread machine, switch off and then remove power plug from power outlet. Ensure the bread machine is completely cool, clean and dry. Place the bread pan containing the kneading blades into the baking chamber and close the lid. Do not place heavy objects on top of the lid. Store the bread machine upright.

Step 15: Cut the bread

Before slicing the bread always ensure the kneading blade is in the pan and not in the bottom of the baked bread loaf.

When the bread has cooled sufficiently, place the bread onto a firmly seated breadboard to cut the bread. A standard flat-bladed kitchen knife is likely to tear the bread.

Breville recommends using the Breville Bread Slicing Guide - Model BS1. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. The guide slots ensure straight, even slices every time when using a bread knife or electric knife.

Breville Bread Slicing Guide

Step 16: Store the bread

Store the bread in freezer bags or a sealable bread box. To store for more than a few days, place the bread into freezer bags, remove any air and secure with ties and label. Bread may be frozen for up to 1 month.

Baking bread is in part a science and an art with each ingredient playing an integral role. Care should be taken when weighing and measuring ingredients to ensure accuracy and consistency.

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDBREAD, Dough and JAM Settings Basic LIGHT/MEDIUM/DARK/RAPIDWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchUsing the Fruit and NUT Dispenser ContinentalYeast Free JAMTo use the Preset Timer Using the Pause FunctionExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select the setting Select crust typeSelect loaf size Start the bread machineCut the bread Unplug the bread machineStore the bread Weighing and Measuring For New Zealand customersMetric liquid measuring jugs Metric weighing scalesVital Ingredients JAM Setting MIX YeastWater EggsHints and Tips for Better Bread Making Questions and Answers About Using the ‘PRESET TIMER’About Ingredients About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Sequence for ‘BASIC’ Setting Traditional FavouritesSIZE/ Crust Knead Rise Punch Shape Bake TotalBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Sequence for ‘FRENCH’ Setting Sequence for ‘CONTINENTAL’ SettingFrench Bread Continental BreadFlavoured White Bread Potato & Leek BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Sequence for ‘SWEET’ Setting Flavoured Sweet BreadPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT BreadSequence for ‘DOUGH-BREAD’ Setting DoughBread Rolls Rosetta RollsSticky Cinnamon Rolls Wholewheat Honey RollsDoughnuts FillingCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Apple Twist StollenSequence for ‘DOUGH-PIZZA’ Setting Pizza DoughPizza Dough FocacciaCalzone Suggested fillingsSequence for ‘DOUGH-PASTA’ Setting Pasta DoughPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar BreadAdditions VariationSequence for ‘YEAST FREE’ Setting Yeast Free BreadDamper Premix DamperCheesy Buttermilk Bread Lemon & Raisin BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes RYE Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXSequence for ‘JAM’ Setting Just JamFor Best Results Preheat MIX/HEAT Total TimeTWO Fruit Marmalade Strawberry JAMPlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43