Breville BBM 600 manual Prepackaged Bread Mixes

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Prepackaged Bread Mixes

These convenient BREAD MIXES are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with BREAD FLOUR.

Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is necessary, however some results are improved by adding extra oil.

All the recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales). The weight of the bread from this section may vary compared to settings used. This is due to the properties of the bread mixes. Recipes were tested with bread mix milled just before the printing of this book.

Properties of the bread mixes can alter on a seasonal or storage basis, so it may be necessary to adjust the water and flour ratio. So check the dough in the first ten minutes of kneading by opening the lid – if the dough is too dry add 1-2 teaspoons of water extra – if the dough is too sticky add 1-2 tablespoons of bread mix extra. The dough should be forming into a smooth round ball. If a brand of bread mix is not listed in this book, use one of the corresponding type of bread mix recipes.

Procedure

. Place ingredients into bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access setting as listed in the following recipes.

5.Press ‘LOAF SIZE’ to 1000g or 750g setting if required.

6.Press ‘CRUST’ to select DARK, LIGHT or RAPID setting if required.

7.Press ‘START/PAUSE’ to commence operation.

8.At the end of the setting, press ‘STOP’.

9.Remove bread from the bread machine and bread pan. Cool bread on a rack.

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionFrench BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPIDJAM Using the Fruit and NUT DispenserContinental Yeast FreeExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf sizeStore the bread Unplug the bread machineCut the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugsVital Ingredients Eggs JAM Setting MIXYeast WaterHints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About IngredientsControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust KneadMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato BreadOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup BreadRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadRosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread RollsFilling Sticky Cinnamon RollsWholewheat Honey Rolls DoughnutsBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistFocaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza DoughSuggested fillings CalzoneEGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread AdditionsPremix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread DamperBanana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIXPreheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best ResultsTomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAMGlazes R41 R42 R43